How to Make the Best Summer☀ Pasta of Your Life

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This pasta is very simple and delicious the only draw back is that there is a sitting period for about 4 hours, but so worth it.

by Ella Warren

222 Likes

1.9k Views

Step 1 of 14

Cut tomatoes in half and dump into a big serving bowl

Step 2 of 14

Wash and pat dry basil ( careful rubbing too hard will take some of the delicious aroma away)

Step 3 of 14

Gather up similar sized leaves to roll up together so we can cut cigar slivers

Step 4 of 14

Cigarrrrr🙌

Step 5 of 14

Cut vertical slices and then toss into the bowl with the tomatoes

Step 6 of 14

So far this is where we're at

Step 7 of 14

Mince your garlic & toss in the bowl

Step 8 of 14

After you add the garlic put a good amount of olive oil, pepper, and lotssssss of salt. The salt will draw out the juices from the tomatoes as they sit.

Step 9 of 14

Finished product

Step 10 of 14

Now cover and let the salad sit in room temperature for four hours

Step 11 of 14

Boil salted water with some olive oil so pasta doesn't stick & cook to al dente. Drain & then toss with the salad. ( this dish is amazing warm, room temperature, or cold! It's your preference.

Step 12 of 14

Add your FRESHLY grated Parmesan and toss some more.. Try not to slip in the big puddle of drool you should be standing it. Enjoy!😊

Step 13 of 14

Now mix..

Step 14 of 14

Tada! ☺enjoy

You're Done!

Start over

This guide was made by:

Ella Warren

New York, New York

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Leave a Comment

Let me know how you like it!

Ella Warren (author) 12 months ago

Cool!! I am so making this!!

Colleen DeLost 12 months ago

☺don't worry Colleen I'd never poison ya & thanks Suzannah

Ella Warren (author) 12 months ago

The part you are leaving out for four hours is just the tomatoes basil garlic and olive oil mixture so of course!

Suzannah Whitford 12 months ago

Is it safe to leave it out for 4 hours? I worry about food poisoning. :D curious.

Colleen DeLost 12 months ago

Good question- I kind of just pour until an amount I think looks like its a lot- but once everything is all said and done its not overly salty at all. I hate measuring things out, Apologies

Ella Warren (author) 12 months ago

What is your definition of lots of salt?

Carolyn's Sugar Free Treats 12 months ago

2 Pints Cherry tomatoes

4 Big cloves of garlic

2 Bunches Fresh basil

12 Ounces Thin spaghetti

1 Cup + more if needed freshly grated Parmesan cheese

Olive oil

Salt & pepper

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