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How to Make the Best Blueberry Buttermilk Pancake

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Make The Best Blueberry Buttermilk Pancake

How to Make the Best Blueberry Buttermilk Pancake

Honestly, the lightest, fluffiest, delicious-est (yes I'm aware that word doesn't exist), basically the BEST pancakes ever.

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Step 1 of 12
Note: I halved this recipe when I made it for this guide. So first, place the flour, sugar, baking soda, baking powder & salt. Mix.

Note: I halved this recipe when I made it for this guide. So first, place the flour, sugar, baking soda, baking powder & salt. Mix.

Step 2 of 12
Then place the blueberries in a small bowl and take 2 teaspoons of the flour mixture and add it together with the blueberry. (If following the normal recipe, take 4 teaspoons)

Then place the blueberries in a small bowl and take 2 teaspoons of the flour mixture and add it together with the blueberry. (If following the normal recipe, take 4 teaspoons)

Step 3 of 12
Takes two seconds 😊

Takes two seconds 😊

Step 4 of 12
Starting whipping up your egg whites till stiff peaks form.

Starting whipping up your egg whites till stiff peaks form.

Step 5 of 12
Meanwhile in a separate bowl, mix the egg yolk, buttermilk and melted butter.

Meanwhile in a separate bowl, mix the egg yolk, buttermilk and melted butter.

Step 6 of 12
Then add the liquid mixture to the flour mixture and whisk together lightly.

Then add the liquid mixture to the flour mixture and whisk together lightly.

Step 7 of 12
Then mix in the blueberries.

Then mix in the blueberries.

Step 8 of 12
Anddddddddddd fold in your egg whites.

Anddddddddddd fold in your egg whites.

Step 9 of 12
Ready! To cook that is, not eat lol

Ready! To cook that is, not eat lol

Step 10 of 12
Pour the amount of batter you want (I used a 1/3 cup measurement) on a greased pan. Once you see bubbles start forming, flip them over. :)

Pour the amount of batter you want (I used a 1/3 cup measurement) on a greased pan. Once you see bubbles start forming, flip them over. :)

Step 11 of 12
Stack them up & serve with the best maple syrup you can find. Or not. Whatever floats your boat. 🚒 ok that's a ship but who cares...

Stack them up & serve with the best maple syrup you can find. Or not. Whatever floats your boat. 🚒 ok that's a ship but who cares...

Step 12 of 12
Look at that ooey gooey goodness!!! 😊😊😍😍☺☺ & yes I eat 3 at a time :p Enjoy!

Look at that ooey gooey goodness!!! 😊😊😍😍☺☺ & yes I eat 3 at a time :p Enjoy!

You're Done

Check out other guides by this author!

I like to bake and cook. But I love to eat 😏😎😊

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Start Over

143
6 Comments
Supplies
Embed

1 Β½ Cups All purpose flour

ΒΌ Cups Sugar

1 Teaspoon Baking soda

2 Teaspoons Baking powder

Β½ Teaspoons Salt

2 Eggs, separated

2 Cups Buttermilk

ΒΌ Cups Unsalted butter, melted

1 Β½ Cups Fresh blueberries

Farah Vazeer

Hey Sarah, you could do this; following the instructed amount of buttermilk, just substitute it with plain milk and add 1-2 tablespoons of lemon juice or vinegar (something acidic). Or you just just substitute it with plain milk itself or yogurt. Hope that helped!

(author) 5 months ago

Sarah Jeffrey

I always get so excited but then I need buttermilk, something which isn't readily in my cupboard :/ aha is there anything I can substitute it for? Or does it work just as well without buttermilk?

Sarah Jeffrey 5 months ago

Ζ™β„œΙ¬ΥΙ¬aβ„“ ΥΙ¬β…‡β„˜β„‹aβ„•β…ˆβ…‡ aβ„œaβ…ˆΚ‘aπŸŽ€

They look delicious

Ζ™β„œΙ¬ΥΙ¬aβ„“ ΥΙ¬β…‡β„˜β„‹aβ„•β…ˆβ…‡ aβ„œaβ…ˆΚ‘aπŸŽ€ 9 months ago

Farah Vazeer

Thank youuuuu :)

(author) 9 months ago

Mark Williams

These look awesome! Thanks!

Mark Williams 9 months ago

Felicia Gustin

I'm drooling! These look delicious!

Felicia Gustin 9 months ago

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Danika LoCicero

Yum!

Danika LoCicero 9 months ago

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