Explore Guides

Sign In

Sign In with Facebook or Twitter

Or use your email address

Create an Account Forgot Password?

How to Make Tempura Soba

Start the Guide ›

by Cher Attakanwong

50 Likes

819 Views

Step 1 of 15

Gather your supply

Gather your supply

Step 2 of 15

Make the soup add the haft a cup Of soba sauce with haft a cup of water if u have bonito flake add them here bring to boil then simmer

Make the soup add the haft a cup Of soba sauce with haft a cup of water if u have bonito flake add them here bring to boil then simmer

Step 3 of 15

Add ... 2:1 flour:water mix well then add ice mix again cold tempura batter help them rise better u want them to be thick but still runny not a paste but thick enough to coat the prawn

Add ... 2:1 flour:water mix well then add ice mix again cold tempura batter help them rise better u want them to be thick but still runny not a paste but thick enough to coat the prawn

Step 4 of 15

Get ur oil up to 170c to 180 c dip ur prawn in the batter and fried While the prawn is in there use ur hand to sprinkle the batter on top on the prawns this will give the volume to the tempura

Get ur oil up to 170c to 180 c dip ur prawn in the batter and fried While the prawn is in there use ur hand to sprinkle the batter on top on the prawns this will give the volume to the tempura

Step 5 of 15

Dip ur seaweed in only on one side

Dip ur seaweed in only on one side

Step 6 of 15

Batter side down first then turn

Batter side down first then turn

Step 7 of 15

Ta da!!

Ta da!!

Step 8 of 15

If u have left over batter sprinkle them in to oil. this will create little piece of crispy batter and u can add them in to ur soba for textures

Step 9 of 15

Boil these for 5-6 mins u don't want them too hard or too soft

Boil these for 5-6 mins u don't want them too hard or too soft

Step 10 of 15

Let's plate up!! Soba then

Let's plate up!! Soba then

Step 11 of 15

The soup

The soup

Step 12 of 15

Then the prawn sorry I only have small prawn in the fridge..

Then the prawn sorry I only have small prawn in the fridge..

Step 13 of 15

Add ur seaweed and let's eat !!!

Add ur seaweed and let's eat !!!

Step 14 of 15

Go check another guide on how to make Onsen (silky soft boil) egg they go great with this

Go check another guide on how to make Onsen (silky soft boil) egg they go great with this

Step 15 of 15

If you have spring onion slice them and put some on top. taste the soup if u want them more salty then add more soba sauce let me know what u think!!

You're Done!

Start over

This guide was made by:

Cher Attakanwong

foodandjustthat.tumblr.com/

I'm a chef that love to eat .. Follow my food journey what I eat on my instagram @monocher

Explore more great guides:

Food

Make Onsen Egg

How to Make Onsen Egg

by Cher Attakanwong

43

3

2.2k

Food

Cook Bacon Egg and Cheese Fried Rice

How to Cook Bacon Egg and Cheese Fried Rice

by Cher Attakanwong

109

3

1.4k

Food

Make Super Easy Bacon/ribeye Stuffed Puff Waffle

How to Make Super Easy Bacon/ribeye Stuffed Puff Waffle

by Cher Attakanwong

60

6

1k

Food

Cook a Potato Frittata

How to Cook a Potato Frittata

by Christina Beka✨

61

5

446

Food

Make Chicken Fried Taquitos

How to Make Chicken Fried Taquitos

20

1

163

Food

Cook Marie-Anne's Grilled Chicken

How to Cook Marie-Anne's Grilled Chicken

by Marie-Anne B

10

1

77

Tweet

Share:

Leave a Comment

Look delicious can not wait to attempt. Thanks!

Jarrard Duncan 10 months ago

Soba

Soba sauce

Prawns

Bonito optional

Oil for fried

Tempura flour

Ice

Download
Explore Guides
Blog
About
FAQ
Contact Us
Terms
Privacy

©2013 Heavy Bits, Inc. | All guides ©2013 their respective authors

Sign In

Or use your email address

Create an Account Forgot Password?

Create a New Account

Join Snapguide and share what you know. Already have an account? Sign in here.

Why be old fashioned?
It's easier to sign in with:

By submitting this form you agree to Snapguide's
Terms of Service & Privacy Policy