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How to Make Tasty Chicken Curry
Cook your chicken until done
Remove from stove
Our ginger
Our spices
Our cardamom
Cumin
Basil
Garlic
Pestle it up
All done
Add spices to pan with ginger and half of the water
Coconut milk
Tomato paste about half a can
Mix it up let simmer for 15 minutes
Cut scallions
Add scallions
Yummy server with our naan bread(another of my guides)
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2 Chicken Breasts cut up
1 Cup Water
1 Can Of coconut milk
1 Tablespoon Fresh ginger minced
3 Ounces Tomato paste
4 Cardamom Pods
2 Tablespoons Curry powder
1 Pinch Cumin
1 Pinch Basil
1 Pinch Garlic powder
½ Teaspoons Salt
Scallions
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Nicole S. 5 months ago
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