How to Make Tarte Tatin

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Apples in the Market.

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First the dough. Its called Pâte Sucrée. 120g powdered (confectioners) sugar, 1 egg, 340g flour and 175g butter.

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Mix powdered sugar and butter.

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With a machine it's easier. If not, wash your hands and release some stress you might have.

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Consistency. If gets too soft put it in the fridge for a little bit. You don't want to get too hot.

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Add flour. Little at the time.

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Don't get ideas. Just mix.

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Until its evenly mixed.

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Add the rest of the flour and a pinch of salt.

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And mix.

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Crumbly.

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You can add less flour if you wish.

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Add the egg

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Sucio again.

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You have dough

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Put in plastic wrap.

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Wrap

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Chill

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It will harden after a couple of hours. If you are in a rush put it in the freezer.

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Cut in half. Put the rest in the freezer. Lasts for 3 weeks.

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Sprinkle.

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Roll.. Sprinkle more if needed. Don't forget to sprinkle the bottom too. Do it fast or you will have trouble dealing with the dough as it gets warmer.

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Get the thickness that you want.

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Grab the pan, or container, that you are going to do your pie on.

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Measure.

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Cut

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Discard the rest. Or mix with ice-cream and make Ben & Jerry's at home.

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Parchment

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Lift it.

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Into the parchment.

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Freeze until you need it.

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Pre-heat your oven at 375F

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Apple (Golden Delicious or other that holds its shape), 90g butter and 100g sugar.

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Peel and plastic wrap.

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Wash the apples

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Peel

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All of them

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Cut.

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Put it a bowl

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Add some lemon juice to it.

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Get your pan.

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Add sugar.

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High heat

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Starts to melt

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And more.

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Until its caramel. Do not put your finger there.

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Turn off the heat and add your butter

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Bubbles.

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The juice of half a lemon.

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Rich

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Add your apples.

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Some more butter.

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In the oven for twenty minutes.

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With the remaining apples pieces

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Cut into smaller pieces.

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And snack.

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It will get a little color on it.

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Take if off and cover with foil. Be careful, hot handle.

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Twenty minutes more.

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It will seem very unhealthy.

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Grab your frozen piece of dough.

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Cover

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Bake for about thirty minutes more.

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Check once in a while just to make sure it's right.

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It will get some color.

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Don't mind the cracks. Chill it completely

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Maybe leave it out for twenty minutes to get colder and then put it in the fridge.

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When chilled take it out of the fridge and give it some heat.

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Until it twists.

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Flip it to a plate and trim the excess of dough

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Snack attack

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Apple pie.

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If you can't wait to dinner time.

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Grab a slice.

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Eat it!

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With some extra crunchy on the side.

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It was only one slice and some trims.

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You can season with some salt. Fleur the sel or not.

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Eat it with some crème fraîche if you want to feel more French. Bon Appétit

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Thank you watching.

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