How to Make Tarte Tatin

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Apples in the Market.

Apples in the Market.

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First the dough. Its called Pâte Sucrée. 120g powdered (confectioners) sugar, 1 egg, 340g flour and  175g butter.

First the dough. Its called Pâte Sucrée. 120g powdered (confectioners) sugar, 1 egg, 340g flour and 175g butter.

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Mix powdered sugar and butter.

Mix powdered sugar and butter.

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With a machine it's easier. If not, wash your hands and release some stress you might have.

With a machine it's easier. If not, wash your hands and release some stress you might have.

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Consistency. If gets too soft put it in the fridge for a little bit. You don't want to get too hot.

Consistency. If gets too soft put it in the fridge for a little bit. You don't want to get too hot.

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Add flour. Little at the time.

Add flour. Little at the time.

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Don't get ideas. Just mix.

Don't get ideas. Just mix.

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Until its evenly mixed.

Until its evenly mixed.

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Add the rest of the flour and a pinch of salt.

Add the rest of the flour and a pinch of salt.

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And mix.

And mix.

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Crumbly.

Crumbly.

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You can add less flour if you wish.

You can add less flour if you wish.

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Add the egg

Add the egg

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Sucio again.

Sucio again.

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You have dough

You have dough

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Put in plastic wrap.

Put in plastic wrap.

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Wrap

Wrap

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Chill

Chill

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It will harden after a couple of hours. If you are in a rush put it in the freezer.

It will harden after a couple of hours. If you are in a rush put it in the freezer.

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Cut in half. Put the rest in the freezer. Lasts for 3 weeks.

Cut in half. Put the rest in the freezer. Lasts for 3 weeks.

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Sprinkle.

Sprinkle.

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Roll.. Sprinkle more if needed. Don't forget to sprinkle the bottom too. Do it fast or you will have trouble dealing with the dough as it gets warmer.

Roll.. Sprinkle more if needed. Don't forget to sprinkle the bottom too. Do it fast or you will have trouble dealing with the dough as it gets warmer.

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Get the thickness that you want.

Get the thickness that you want.

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Grab the pan, or container, that you are going to do your pie on.

Grab the pan, or container, that you are going to do your pie on.

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Measure.

Measure.

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Cut

Cut

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Discard the rest. Or mix with ice-cream and make Ben & Jerry's at home.

Discard the rest. Or mix with ice-cream and make Ben & Jerry's at home.

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Parchment

Parchment

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Lift it.

Lift it.

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Into the parchment.

Into the parchment.

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Freeze until you need it.

Freeze until you need it.

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Pre-heat your oven at 375F

Pre-heat your oven at 375F

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Apple (Golden Delicious or other that holds its shape), 90g butter and 100g sugar.

Apple (Golden Delicious or other that holds its shape), 90g butter and 100g sugar.

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Peel and plastic wrap.

Peel and plastic wrap.

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Wash the apples

Wash the apples

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Peel

Peel

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All of them

All of them

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Cut.

Cut.

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Put it a bowl

Put it a bowl

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Add some lemon juice to it.

Add some lemon juice to it.

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Get your pan.

Get your pan.

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Add sugar.

Add sugar.

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High heat

High heat

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Starts to melt

Starts to melt

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And more.

And more.

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Until its caramel. Do not put your finger there.

Until its caramel. Do not put your finger there.

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Turn off the heat and add your butter

Turn off the heat and add your butter

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Bubbles.

Bubbles.

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The juice of half a lemon.

The juice of half a lemon.

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Rich

Rich

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Add your apples.

Add your apples.

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Some more butter.

Some more butter.

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In the oven for twenty minutes.

In the oven for twenty minutes.

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With the remaining apples pieces

With the remaining apples pieces

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Cut into smaller pieces.

Cut into smaller pieces.

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And snack.

And snack.

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It will get a little color on it.

It will get a little color on it.

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Take if off and cover with foil. Be careful, hot handle.

Take if off and cover with foil. Be careful, hot handle.

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Twenty minutes more.

Twenty minutes more.

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It will seem very unhealthy.

It will seem very unhealthy.

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Grab your frozen piece of dough.

Grab your frozen piece of dough.

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Cover

Cover

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Bake for about thirty minutes more.

Bake for about thirty minutes more.

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Check once in a while just to make sure it's right.

Check once in a while just to make sure it's right.

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It will get some color.

It will get some color.

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Don't mind the cracks. Chill it completely

Don't mind the cracks. Chill it completely

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Maybe leave it out for twenty minutes to get colder and then put it in the fridge.

Maybe leave it out for twenty minutes to get colder and then put it in the fridge.

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When chilled take it out of the fridge and give it some heat.

When chilled take it out of the fridge and give it some heat.

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Until it twists.

Until it twists.

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Flip it to a plate and trim the excess of dough

Flip it to a plate and trim the excess of dough

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Snack attack

Snack attack

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Apple pie.

Apple pie.

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If you can't wait to dinner time.

If you can't wait to dinner time.

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Grab a slice.

Grab a slice.

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Eat it!

Eat it!

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With some extra crunchy on the side.

With some extra crunchy on the side.

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It was only one slice and some trims.

It was only one slice and some trims.

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You can season with some salt. Fleur the sel or not.

You can season with some salt. Fleur the sel or not.

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Eat it with some crème fraîche if you want to feel more French. Bon Appétit

Eat it with some crème fraîche if you want to feel more French. Bon Appétit

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Thank you watching.

Thank you watching.

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