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How to Make Tamagoyaki (Sweet Eggs)

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by Michelle Overcash

60 Likes

1.3k Views

Step 1 of 18

I'm only making for me so I'm doing half of this recipe.

Step 2 of 18

Supplies

Supplies

Step 3 of 18

Crake eggs into bowl

Crake eggs into bowl

Step 4 of 18

Add ingredient

Add ingredient

Step 5 of 18

Mix every thing until i looks like this

Mix every thing until i looks like this

Step 6 of 18

Set stove to medium heat and add oil

Set stove to medium heat and add oil

Step 7 of 18

Sorry about the pic but test the pan to make sure its hot by dropping some egg on it

Sorry about the pic but test the pan to make sure its hot by dropping some egg on it

Step 8 of 18

Add a little bit of the egg mixture and let it cook

Add a little bit of the egg mixture and let it cook

Step 9 of 18

Once cooked start to roll it

Once cooked start to roll it

Step 10 of 18

There it is rolled

There it is rolled

Step 11 of 18

Add a little bit more egg

Add a little bit more egg

Step 12 of 18

Once cooked roll again

Once cooked roll again

Step 13 of 18

Here it is rolled

Here it is rolled

Step 14 of 18

Add the rest of the eggs

Add the rest of the eggs

Step 15 of 18

Once cooked roll again

Once cooked roll again

Step 16 of 18

Let the rolled egg sit in the pan to cook the middle but not to long or it will look like this. You don't want it to be burned

Let the rolled egg sit in the pan to cook the middle but not to long or it will look like this. You don't want it to be burned

Step 17 of 18

Here they are, the better one is one the right. I made another one to show that it's possible without burning it.

Here they are, the better one is one the right. I made another one to show that it's possible without burning it.

Step 18 of 18

Sorry about any bad pictures. I hope you enjoy this recipe. :)

You're Done!

Start over

This guide was made by:

Michelle Overcash

Pennsylvania, United States

I love Chinese food. I enjoy doing origami, growing plants, playing many sports, hunting, and being creative.

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Leave a Comment

I meant i eat alot

Gagi Coleman 11 months ago

Omg for a 15 year old girl , i dont eat alot . Can i do this 1 egg at a time . This is so big id have to throw out the rest . But its like on 2 wings can full me 100% so wat do i do

Gagi Coleman 11 months ago

Never tried eggs with soy sauce ! Will give it a try ;)

Allicious ! 12 months ago

Just made this really tasty!! But I did add more soy sauce because I love the stuff!!!

Christina Zapf 12 months ago

4 Eggs

1 Tablespoon Sugar

⅛ Teaspoons Salt optional

½ Teaspoons Soy sauce

Vegetable oil for frying

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