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How to Make Tabouli

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make tabouli

How to Make Tabouli

My kind of Tabouli :) fresh, tasty, healthy and fast

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Step 1 of 5
Prepare a bowl and add in chipped parsley and mint leaves

Prepare a bowl and add in chipped parsley and mint leaves

Step 2 of 5
Add in bulgur wheat that has been soaked in a hot salted water for 30 mnts (dismiss the excess water)

Add in bulgur wheat that has been soaked in a hot salted water for 30 mnts (dismiss the excess water)

Step 3 of 5
Add in the diced tomatoes

Add in the diced tomatoes

Step 4 of 5
In a separate bowl (forgot to take the pic), make the vinaigrette; olive oil, lemon juice, cayenne pepper, salt and pepper

In a separate bowl (forgot to take the pic), make the vinaigrette; olive oil, lemon juice, cayenne pepper, salt and pepper

Step 5 of 5
Mix everything together and serve as a side dish, i.e with pita bread and kofta. Enjoy!

Mix everything together and serve as a side dish, i.e with pita bread and kofta. Enjoy!

You're Done

Check out other guides by this author!
Jakarta, Indonesia
poetskitchen.net
a foodperiment and a foodventorous, an Orca lover and a simple person who enjoys cozy places, good music and good books.

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2 Cups parsley leaves

1 ½ Cups mint leaves

75 Grams bulgur wheat, soak in hot salted water

2 big tomatoes

2 Tablespoons extra virgin olive oil

3 Tablespoons lemon juice

salt and pepper

½ Teaspoons cayenne pepper

Putri Chaerul

Yea adding green onions or scallions is the original recipe actually hehe, I didnt add it coz no scallions left at home right now :) all gone with the fried-murtabak we made. Thanx for the comment Seda :)

(author) 9 months ago

Seda Suat

I add green onions,it makes this meal wonderful:) very good and easy recipe thank you putri

Seda Suat 9 months ago

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