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How to Make Swiss Macaroni
Boil water to cook the macaroni.
Add macaroni and continue cooking for 8 minutes on medium heat. Drain water when done.
Chop onion.
Melt butter.
Add onion to butter and sauté until lightly browned.
Chop Swiss cheese.
Drain macaroni and place in serving bowl. Add butter and onions. Stir well.
Add Swiss cheese. The heat of the macaroni will melt the cheese.
Add salt and pepper to taste. Serve and enjoy!
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8 Ounces Elbow macaroni
½ Onion, chopped
3 Tablespoons Butter
6 Slices of Swiss cheese
Salt and pepper to taste
Debie Sterling 10 months ago
sani "Caribbean chica" Den 11 months ago
Vivian Viti 11 months ago
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