Add the milk in a saucepan and bring to warm
Pour the warm milk into a bowl that already filled with instant yeast
Shift together the two type of flour, add in the castor sugar, add in the baking powder. Stir in untill all of the component is incorporated
Add in the milk mixture. Stirring slowly
Stir until all of the ingredient well incoorporated
Add the egs gradually. Stirring slowly
Stirring for approx 5 mnt and you will get a smooth batter. Wrap in plastic-wrap or put a warm cloth on it.
Put in a warm place or put it in an oven. Let it rest and rise in approx 20 mnts
Heat a teflon skillet, approx 25 cm on low heat. Grease the skillet with margarine
Pour in one part of the batter to the skillet.
Cover with the lid for 5 mnts or until the top full with holes.
Sprinkle some sugar, put the lid on for 5 seconds and remove from heat
Add some margarine and put it on a flat surface
If you like it with choco peanut filling, drizzled with some condensed milk
Sprinkled some chopped peanuts and chocolate sprinkle
If you like it cheesy, then add some cheddar ☺
Fold into half circle and add more margarine on it
Cut into 8 pieces each. Be crative with the filler since choco peanuts and cheese are traditional ones ☺ enjoy!