Gather your supplies. This time I am doubling the recipe.

Combine meat, egg, breadcrumbs, salt and pepper.

In another bowl, whisk the brown sugar, vinegar, tomato paste, water and Worcestershire sauce.

Now add about 2/3 cup of sauce to the meat mixture and mix it together well. (remember, I'm doubling the recipe this time)

Serve it up. I've been making this regularly for the last 20 years and there are rarely leftovers!