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How to Make Sushi California Rolls

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Learn how to make great california or avocado rolls in a few steps!

by Dylan Cast

141 Likes

3.4k Views

Step 1 of 22

Gather your supplies!

Gather your supplies!

Step 2 of 22

Seaweed!

Seaweed!

Step 3 of 22

Soy sauce, ginger and rice vinegar!

Soy sauce, ginger and rice vinegar!

Step 4 of 22

Add 3 cups sushi rice to rice cooker.

Add 3 cups sushi rice to rice cooker.

Step 5 of 22

Rinse rice until water is no longer cloudy.

Rinse rice until water is no longer cloudy.

Step 6 of 22

Keep doing this until it isn't:)

Keep doing this until it isn't:)

Step 7 of 22

Once rice is clean, drain water and then add appropriate amount to cook rice.

Once rice is clean, drain water and then add appropriate amount to cook rice.

Step 8 of 22

Cook rice.

Cook rice.

Step 9 of 22

Get crab and begin to cut in even strips...

Get crab and begin to cut in even strips...

Step 10 of 22

Like so! :)

Like so! :)

Step 11 of 22

Julienne carrots, cucumbers, and avocado if desired.

Julienne carrots, cucumbers, and avocado if desired.

Step 12 of 22

Note how they all have similar shape and ideally the same length.

Note how they all have similar shape and ideally the same length.

Step 13 of 22

Add three tablespoons of rice vinegar to a small bowl.

Add three tablespoons of rice vinegar to a small bowl.

Step 14 of 22

Also add sugar and salt to taste.

Also add sugar and salt to taste.

Step 15 of 22

Add rice to a large bowl.

Add rice to a large bowl.

Step 16 of 22

Add rice vinegar mix by slicing rice. Add more if needed to separate rice easily.

Add rice vinegar mix by slicing rice. Add more if needed to separate rice easily.

Step 17 of 22

Spread rice on seaweed evenly leaving a border on just the top and bottom.

Spread rice on seaweed evenly leaving a border on just the top and bottom.

Step 18 of 22

Add your vegetable and fish in the center.

Add your vegetable and fish in the center.

Step 19 of 22

Roll the bamboo up, using pressure to create the roll and seal the seaweed.

Roll the bamboo up, using pressure to create the roll and seal the seaweed.

Step 20 of 22

It should look something like this.

It should look something like this.

Step 21 of 22

Cut the sushi into pieces.

Cut the sushi into pieces.

Step 22 of 22

Arrange and enjoy! 😊

Arrange and enjoy! 😊

You're Done!

Start over

This guide was made by:

Dylan Cast

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Matthew Lynch 10 months ago

Live the idea

Matthew Lynch 10 months ago

2 Cups Sushi rice (Calrose works)

1 Cucumber

1 Full carrot

Imitation Crab (or other fish) or Avocado

Dried Seaweed (Nori)

1 Sushi Mat (or more)

3 Tablespoons Rice Wine Vinegar

3 Pinches Sugar

3 Pinches Salt

Soy sauce (optional)

Ginger (optional)

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