How to Make Surimi Sushi Rolls

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Gather all your ingredients.

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Put your nori (glossy side up) on top of your roling mat.

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As you can see, i cover my rolling mat with saran wrap. It's just easier to clean after. No rolling mat, saran wrap & still craving for a roll? Get a magazine inside a plastic bag and you're good!

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Get your hands wet, put some salt on them, and grab a ball of rice the side of your fist. Extend it over the nori and leave a small area on top without any rice (you'll put your ingredients here...).

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Put your fillings neatly on the side without rice.

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Start rolling!! Try to make it as tight as possible to make it easier to cut.

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You can use several different filling, such as shrimp, masago, salmon, tuna, you name it... It's always fun to experiment different mixes.

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If you want the rice to be on the outside of the roll, do the following procedure ;)

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Spread your rice as in step 4. Lift your nori and turn it around. Be careful not to rip it apart!

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Put your ingredients as shown in the video.

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Roll away!

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This is how it ends!

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To cut it, make sure you use a very sharp knife. Dip the knife in water to avoid the rice to stick to it.

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Voila! I've used the tampico paste for topping in the right roll. You can also look for that recipe on my profile ;)

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I hope you liked it! Let me know what ingredients do you like the best! Next time i'll make a guide for a baked roll with shrimp chipotle cheese topping. Maybe even one with mango! See you soon!

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Don't know how to cook sushi rice? You're in luck. I have a guide for that! Look for it in my profile :)

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