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How to Make Super Easy Bacon/ribeye Stuffed Puff Waffle

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I got this idea from a blogger call luxirare she awesome check her blog out

by Cher Attakanwong

60 Likes

1k Views

Step 1 of 22

rib eye salt and pepper Grated cheese Slice red onion

rib eye salt and pepper Grated cheese Slice red onion

Step 2 of 22

Tray up ur bacon put them in the oven for 5 min (depend on ur oven) then flip continue till crispy

Tray up ur bacon put them in the oven for 5 min (depend on ur oven) then flip continue till crispy

Step 3 of 22

Like this

Like this

Step 4 of 22

Add butter and abit of oil red onion med cook till soft

Add butter and abit of oil red onion med cook till soft

Step 5 of 22

Then add balsamic vinegar stir then continue cook till onion caramelize

Then add balsamic vinegar stir then continue cook till onion caramelize

Step 6 of 22

If they look like they getting burn just abit of water and reduce down add pepper and salt

If they look like they getting burn just abit of water and reduce down add pepper and salt

Step 7 of 22

Cook till soft and caramelize

Cook till soft and caramelize

Step 8 of 22

Pan fried rib eye to med rare (it will continue cooking in the waffle maker) let it rest in foil

Pan fried rib eye to med rare (it will continue cooking in the waffle maker) let it rest in foil

Step 9 of 22

Stir fried mushroom with butter salt an pepper add rosemary if u have

Stir fried mushroom with butter salt an pepper add rosemary if u have

Step 10 of 22

Slice beef thinly

Slice beef thinly

Step 11 of 22

Cut ur puff pastries in to two

Cut ur puff pastries in to two

Step 12 of 22

Take everything u prepare to the waffle machine

Take everything u prepare to the waffle machine

Step 13 of 22

Layer down first puff pastry add ur onion

Layer down first puff pastry add ur onion

Step 14 of 22

Beef

Beef

Step 15 of 22

The. Mushroom and ur crispy bacon

The. Mushroom and ur crispy bacon

Step 16 of 22

Add a table spoon of tomato purée each side

Add a table spoon of tomato purée each side

Step 17 of 22

Cover with anothe puff pastry and snap it down and waittt keep checking on them

Cover with anothe puff pastry and snap it down and waittt keep checking on them

Step 18 of 22

Cook till they are this color

Cook till they are this color

Step 19 of 22

Cut them up trim the access

Cut them up trim the access

Step 20 of 22

Yummmm too bad I didn't have any fresh mozzarella around

Yummmm too bad I didn't have any fresh mozzarella around

Step 21 of 22

Top with bacon and abit if maple syrup done

Top with bacon and abit if maple syrup done

Step 22 of 22

Here the link to luxirare's blog http://luxirare.com/4-american-classics-1-machine/ She use this methods to make breakfast lunch dinner and dessert Check it out I love her

You're Done!

Start over

This guide was made by:

Cher Attakanwong

foodandjustthat.tumblr.com/

I'm a chef that love to eat .. Follow my food journey what I eat on my instagram @monocher

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Leave a Comment

This is super yummmy !

Allicious ! last year

👍👍 thanks guys

Cher Attakanwong (author) last year

Holy shit that is awesome. Thanks for sharing!

Rex Wholes last year

Looks delicious! Can't wait to try this amazing recipe;)

Alyssa V last year

100 Grams Rib eye

AnyCheese better with mozzarella

1 Red onion

Balsamic vinegar

3 Button Mushroom

1 Waffle machine

2 Tablespoons Tomato paste

1 Puff pastries

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