How to Make Stuffed Potato Skins With Bacon & Cheese

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Cook the potatoes in a preheated oven @ 200C/400F(gas 6). Using a fork prick the potatoes before cooking. They are ready after about 45 minutes or when tender. Reduce oven heat to 180C/350(gas 4)

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Half the cooked potatoes when they are still hot but comfortable to handle

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Using a spoon, scoop out the potato leaving the skin intact

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Mash the scooped out potato, add the seasoning milk, butter and beat till smooth. Should not be too runny.

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On a heated frying pan, dry fry the bacon

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When brown, add the shallots, stir and fry for about 90 sec. This can be done while the potatoes are cooking an put aside.

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Add the bacon and cheese to the potato mix and mix thoroughly.

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Spoon the mix back to the skins and return to the oven to cook for about 20 minutes or till its golden brown and heated through.

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Sprinkle the chopped parsely to garnish and serve hot.

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Goes down well as a snack, party biting, starter or meal served with a salad

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