How to Make Stuffed Peppers With Rice and Sausage

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Ingredients

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Prepare the rice. You can use plain rice, or rice in a box.

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Give water to the plain rice and cook it or follow the directions on the box.

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Give the meat in the pan and start cooking it on medium heat. Chop it into small pieces.

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Chop the onions into little pieces.

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Give the onions to the meat, pepper and salt and cook it until the meat is brown and the onions glassy.

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Wash the peppers!

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Cut of the top of the pepper and remove it.

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Cut out the white stuff of the inside of the pepper.

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Add the rice to the meat and the onions and mix it together.

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Fill the peppers with the rice-onion-meat-mix.

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Optional: you can put a slice of cheese or shredded cheese on top of the stuffed peppers.

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Bake the stuffed peppers in the oven by 350 degrees Fahrenheit until the cheese is melted and the peppers are soft (ca. 20 min).

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Now they are ready to serve and eat. Delicious!!!

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