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2 Hearts from a pig
1 Onions
2 Carrots
5 Juniper berries
8 Peppercorns
1 Bay leaf
1 Apple
5 Prunes
½ Pounds Smoked Bacon
2 Cups Chicken stock
1 Cup Cream
Salt to taste
Rosemary to taste
Sign In with Facebook or Twitter
Or use your email address
2 Hearts from a pig
1 Onions
2 Carrots
5 Juniper berries
8 Peppercorns
1 Bay leaf
1 Apple
5 Prunes
½ Pounds Smoked Bacon
2 Cups Chicken stock
1 Cup Cream
Salt to taste
Rosemary to taste
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Karen Larard (author) 5 months ago
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