How to Make Spring Rolls

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Make Spring Rolls

How to Make Spring Rolls

Great for snacks / asian dinners

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Step 1 of 17
minced pork

minced pork

Step 2 of 17
finely chopped carrot

finely chopped carrot

Step 3 of 17
chopped onions (2). you may also add spring onions. unfortunately i didnt have spring onions available when i made this today

chopped onions (2). you may also add spring onions. unfortunately i didnt have spring onions available when i made this today

Step 4 of 17
cooked shrimps (chopped)

cooked shrimps (chopped)

Step 5 of 17
put the ingredients in a mixing bowl: pork, carrot, onion, shrimps, and spring onion

put the ingredients in a mixing bowl: pork, carrot, onion, shrimps, and spring onion

Step 6 of 17
add 1 beaten egg, 2 tbsp flour, some seasoning powder (optional), salt, and pepper

add 1 beaten egg, 2 tbsp flour, some seasoning powder (optional), salt, and pepper

Step 7 of 17
mix all the ingredients

mix all the ingredients

Step 8 of 17
prepare your spring roll wrapper.

prepare your spring roll wrapper.

Step 9 of 17
cut in half, diagonnally. so we end up having a triangle

cut in half, diagonnally. so we end up having a triangle

Step 10 of 17
take a spoonfull of the filling and line the wrap as shown here

take a spoonfull of the filling and line the wrap as shown here

Step 11 of 17
roll once

roll once

Step 12 of 17
fold the sides inward

fold the sides inward

Step 13 of 17
roll again until you reach the end. wet the end of the wrap with egg white or water and then seal your spring roll

roll again until you reach the end. wet the end of the wrap with egg white or water and then seal your spring roll

Step 14 of 17
here's how it looks

here's how it looks

Step 15 of 17
looks we wrapped a lot! these are ready for frying

looks we wrapped a lot! these are ready for frying

Step 16 of 17
heat oil and fry spring rolls until golden brown. drain excess oil in paper towel

heat oil and fry spring rolls until golden brown. drain excess oil in paper towel

Step 17 of 17
and here's our crunchy & yummy shrimp and pork spring roll. you may dip these in ketchup, sweet chili-garlic sauce, or vinegar with chopped chilis. enjoy!

and here's our crunchy & yummy shrimp and pork spring roll. you may dip these in ketchup, sweet chili-garlic sauce, or vinegar with chopped chilis. enjoy!

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14 Comments
Supplies

Β½ kilograms Minced Pork

1 Β½ Cups Chopped cooked shrimps

Β½ Carrot

2 Onions

2 Spring onion

Salt and Pepper

Seasoning powder (Optional)

1 Egg - beaten

Water or egg white for sealing spring roll wrap

Spring roll wrappers

2 Tablespoons Flour

Joy in Life

I modified it to use stevia--- just as delicious..may have added some oyster sauce and maybe a touch of Tabasco also ;-)

Joy in Life last month

Nix Yu

thanks Peggy! πŸ˜‰

(author) last month

Joy in Life

http://m.allrecipes.com/recipe/145728/thai-peanut-dip

Joy in Life last month

Joy in Life

I used this..MMMMMM.. :

Joy in Life last month

Deana Peters

Amazing

Deana Peters 7 months ago

Nix Yu

Thanks Jennie 😊

(author) 7 months ago

Nix Yu

hi Kristal, u can buy them at the groceries.

(author) 7 months ago

Jennie I.

Great recipe, thanks for sharing! πŸ‘πŸ‘

Jennie I. 9 months ago

Nix Yu

hey felicia and joanne, thanks!

(author) 9 months ago

Nix Yu

i use sweet chili sauce i get from the groceries. ketchup will also do. or vinegar with chopped red chilis

(author) 9 months ago

Ugly Betty

Do you have a dipping sauce to go with these?

Ugly Betty 9 months ago

Joanne Tse β˜€

Very good guide! Will try! Thanks

Joanne Tse β˜€ 9 months ago

Felicia Gustin

Yum! Will definitely try these - they look delicious!

Felicia Gustin 9 months ago

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Shayla Friesen

Where do you get the wrappers? :)

Shayla Friesen 3 months ago

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