chopped onions (2). you may also add spring onions. unfortunately i didnt have spring onions available when i made this today
put the ingredients in a mixing bowl: pork, carrot, onion, shrimps, and spring onion
add 1 beaten egg, 2 tbsp flour, some seasoning powder (optional), salt, and pepper
prepare your spring roll wrapper.
cut in half, diagonnally. so we end up having a triangle
take a spoonfull of the filling and line the wrap as shown here
roll again until you reach the end. wet the end of the wrap with egg white or water and then seal your spring roll
looks we wrapped a lot! these are ready for frying
heat oil and fry spring rolls until golden brown. drain excess oil in paper towel
and here's our crunchy & yummy shrimp and pork spring roll. you may dip these in ketchup, sweet chili-garlic sauce, or vinegar with chopped chilis. enjoy!