How to Make Spicy Shredded Pork Bun 🐷🐷🐷

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You can make many variation to this bun, just change the fillings and shape. This is my party favorite. I hope u like it. Enjoy! 🐷❤🐷

by Goi Haru

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Step 1 of 47

First we are making the filling for the bread

Step 2 of 47

Prepare the filling first, mix the shredded pork and the chili paste together.

Step 3 of 47

Wash your hands and really mix them well. It should look like a wet dog. If you cant find chili paste, salad cream make a good variation too.

Step 4 of 47

If you wanna be a serious baker don't trust the cup, use the scales. It's much more accurate.

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Put flour, yeast, powdered milk in a mixing bowl

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Beat the egg lightly

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Add only half the eggs (20g) to the sugar,salt,water mixture.

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Dont add all of them, keep some for the egg wash decoration.

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Mix well.

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With hook attachment on low speed (2) Combine the dry ingredient

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Add the wet. Until combined and looks like this (no dry flour flying around).

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Add butter.

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Keep kneading on on 2 speed

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You can also do it by hand. Dont press too hard you want the bubbles in the bread too.

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It's ready when you can spread the dough to the point you can see your finger print.

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Round the dough

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Proof for 8-10 mins. If u dont have the poofable oven, just left it covered with moist towel (not soaking wet please!!) in heated room.

Step 18 of 47

It will get lighter and bigger

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Dust ur workspace. I ran out of space so i use my stove top as my space 😢

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Cut the dough. Always press cutting it do not pull or try to saw it, or the dough will deflate.

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Make an approximately 40g balls

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Roll them in to balls.

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Line them up. The ball doesn't has to be super neat. Just don't try to deflate it too much.

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Separate the wet dogs, oops! I mean the shredded pork fillings according to the number of the bun u made

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With small rolling pin, flat down the ball, then use the dough cutter to put it pretty side down.

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Press around the edge until it looks like a condom. 😰 yes, i know, my friend though so ...

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Put the filling in the middle

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Fold

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Edge to edge and the other edge.

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Put it in a cupcake liner.

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After making all the buns, use the left over flour by cutting into tiny pieces. Make round shapes.

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Stick it on the bun

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Poke some dents (dont drag the stick, press, press and press). Dont go all the way down, just dimples and dents.

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Proof for 30 - 35 min

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Can u guess? It's getting twice bigger. Now go preheat the oven to 180 degree C or 350 degree F

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Press down the nose, and dent the nosetrills again.

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Add bit water to the remaining eggs and brush the egg wash over the bun.

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Pipe tomato sauce over the bun...be creative!

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Some more.

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Put them pigs in the oven for around 15 mins.

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Voila! Cool them down on a rack.

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Aren't we cute? Serve us at your party. The guests would love it. Enjoy! 🐷

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Per many request, may i add the recipe for bbq pork filling. Sorry, i didnt make it this time, so no photo. Will post update once i make one 😁

Step 44 of 47

BBQ pork filling variation: Pork (red meat) 250g Onion diced1 tbsp Light soy sauce 1 1/2 tbsp Seasoning sauce 1 tbsp Sugar 2 tbsp Tomato sauce 2 tbsp Corn flour (mix w 1tbsp water) 1 1/2 tsp

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Mix all the ingredient except onion flour mixture and pork together. Poke the pork with fork throughly. Marinate the pork with the seasoning mixture, rub in as much as possible.

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Grill the pork on bbq strove. Make sure you save the marinate juice. If you dont have the bbq strove u can just bake it in the oven for 15 mins (depend on your meat shape).

Step 47 of 47

Dice the pork into tiny chunks. Add the marinating juice to a wok, throw in the onion follow by pork and flour mixture goes in last. Cook until quite dry. There u have bbq pork filling.

You're Done!

Start over

This guide was made by:

Goi Haru

Bangkok, Thailand

Following

I love cooking & baking. I got some recipes from people I'm blessed to meet, some were adapted from classic recipes. I hope you enjoy them. Cook Bake & Share 💖