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How to Make Spanish Volcano Rice
How to Make Spanish Volcano Rice
Spices are a little different & instead of using brown rice I used Volcano Rice (a mix of brown, red & slightly milled rice grown in volcanic soil)
Spray pan with cooking spray and over medium heat cook diced onions stirring occassionally. Approx 3-4 minutes.
In a dutch oven over medium heat add smart balance and volcano rice and stir rice for about 2-3 minutes to toast it.
Add rest of ingredients and bring to a boil.
Cover and cook for 30 minutes, on low, or until rice has absorbed the liquid. Remove lid and using a fork fluff rice. Put lid back on and take pot off heat and let sit for 5 minutes.
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Volcano Rice
water (1 3/4 cup/ 1 cup rice)
cinnamon, dash
basil
garlic powder
salt & pepper, to taste
chipotle chili powder
cumin
1 can diced tomatoes
1 onion, diced
Cooking Spray
1 Tablespoon Smart Balance Light
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