How to Make Spaghetti Squash

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Medium size Spaghetti Squash.  I wash the outside with soap and water before baking.

Medium size Spaghetti Squash. I wash the outside with soap and water before baking.

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Pierce with knife to release steam.

Pierce with knife to release steam.

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Pre heat oven to 350.  Bake squash for 30 to 40 minutes or until soft.

Pre heat oven to 350. Bake squash for 30 to 40 minutes or until soft.

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Remove from oven.   Slice squash length wise.   Use caution squash is hot!!!!

Remove from oven. Slice squash length wise. Use caution squash is hot!!!!

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Scape seeds out with a large spoon and place in a bowl to discard.

Scape seeds out with a large spoon and place in a bowl to discard.

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Use a fork to scrape squash.   I scrapped my squash awAy from the skin length wise.

Use a fork to scrape squash. I scrapped my squash awAy from the skin length wise.

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Sauté extra virgin olive oil and garlic in large Sautée pan.

Sauté extra virgin olive oil and garlic in large Sautée pan.

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Add shredded spaghetti squash to your Sautéed garlic and olive oil.    Cook for 2 to 3 minutes.

Add shredded spaghetti squash to your Sautéed garlic and olive oil. Cook for 2 to 3 minutes.

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Add sauce!  I used Trader Joe's Vodka Sauce.

Add sauce! I used Trader Joe's Vodka Sauce.

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We added Turkey Meatballs and Parmesan cheese.

We added Turkey Meatballs and Parmesan cheese.

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Or you can go Vegan!

Or you can go Vegan!

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Even my 12 year old son loved it!

Even my 12 year old son loved it!

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Proof of a great family dinner, an empty serving platter.

Proof of a great family dinner, an empty serving platter.

Ingredients

Spaghetti Squash
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