What kind of oil is Annato (sp?) oil? I usually get cold pressed evoo or olive oil... What is 'Sofrito' mainly used in, in terms of dishes? Thank you for your fabulous guide!

Heidi Feldman 9 months ago

I love the green, fresh taste of culantro. I container garden it so that I always have my own supply :-)

Patti Maulfair 9 months ago

Thank you, Kai and Kevin. I'm curious about culantro/sawtooth/recaito now and will be looking for it, but it's also good to know I can use extra cilantro in a pinch if I have trouble getting my hands on it. Similarly with the Ajicitos, since you said they're a bit smoky, I'm thinking perhaps a little smoked paprika (in addition to an alternative pepper) might mimic that flavor if I can't find the Ajicitos?

Laura Atwood 9 months ago

Definitely trying!

Maritza Chavez 9 months ago

But I got a question of my own - your Ajicito peppers, what could I substitute for those? They look almost like habaneros, but I notice you call for a pound of 'em so I'm guessing they're not that hot. What kinda flavor are we talking here?

Jebe Khan 9 months ago

Culantro is an herb you might find in Latin or Asian markets that have a produce section. It's used in caribbean food a lot. It has long, sawtoothed leaves and comes in a bunch like cilantro. It should be labeled either Culantro or Sawtooth Herb. The taste is kinda greenish.

Jebe Khan 9 months ago

Great guide, and I love the ice cube idea. I use cilantro a lot, but never heard of culantro - what is it like, and where might we find it? If we have trouble finding it, is there a good substitute?

Laura Atwood 9 months ago