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How to Make Snickerdoodles

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Make Snickerdoodles

How to Make Snickerdoodles

Snickerdoodles are really easy to make and are great for any occasion.

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Step 1 of 10

Preheat oven to 400 degrees Fahrenheit.

Step 2 of 10
Gather supplies

Gather supplies

Step 3 of 10
Combine the flour, cream of tartar, baking soda, and salt in a medium bowl

Combine the flour, cream of tartar, baking soda, and salt in a medium bowl

Step 4 of 10
Cream the butter and 1.5 cups of the sugar together in a large bowl until fluffy

Cream the butter and 1.5 cups of the sugar together in a large bowl until fluffy

Step 5 of 10
Add the eggs and beat until smooth

Add the eggs and beat until smooth

Step 6 of 10
Stir in the flour mixture, a little at a time, until just combined

Stir in the flour mixture, a little at a time, until just combined

Step 7 of 10
Combine the cinnamon and the remaining 1/4 cup of sugar in a small bowl

Combine the cinnamon and the remaining 1/4 cup of sugar in a small bowl

Step 8 of 10
Scoop up a tablespoon of dough and roll it between your palms to make a ball. Roll each ball in the cinnamon sugar to coat it completely and place it on a baking sheet, leaving 3 inches between each

Scoop up a tablespoon of dough and roll it between your palms to make a ball. Roll each ball in the cinnamon sugar to coat it completely and place it on a baking sheet, leaving 3 inches between each

Step 9 of 10
Bake your snickerdoodles until they are slightly golden around the edges but still soft on top, about 7-10 minutes

Bake your snickerdoodles until they are slightly golden around the edges but still soft on top, about 7-10 minutes

Step 10 of 10
Enjoy!

Enjoy!

You're Done

Check out other guides by this author!

I love baking and cooking! Food is my passion: both in eating and preparing it!

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Start Over

128
8 Comments
Supplies
Embed

2 ¼ Cups Unbleached all-purpose flour

2 Teaspoons Cream of tartar

1 Teaspoon Baking soda

½ Teaspoons Salt

1 Cup Softened unsalted butter

1 ¾ Cups Sugar

2 Large eggs

2 Teaspoons Ground cinnamon

Claire Hesseltine

@Erik we're not trying to be rude so you can calm down now...please

(author) 8 months ago

Erik Wright

@Claire: Thanks for the Snapguide education. I definitely overlooked the tiny tab that says "supplies" at the very bottom of only the very first page. And definitely breezed through the preheat step. No excuse there. @Stacy G.: Obviously, I have not. @both: Any other tips to enhance my Snapguide experience?

Erik Wright 9 months ago

Stacy G.

@Erik: Bake @400 for 7-10 min. If you actually READ the guide you would have seen it. Btw, Claire has actually MADE a Snapguide. Have you?

Stacy G. 9 months ago

Claire Hesseltine

@erik there is a list of ingredients with their measurements if you pull up the tab at the bottom

(author) 9 months ago

Erik Wright

Sweet guide, Claire. But you know what would be helpful? A list of ingredients. And details like quantities and baking temps. That's what a guide is.

Erik Wright 9 months ago

Sarah ✌

OH MAN👊

Sarah ✌ 9 months ago

Claire Hesseltine

@alexa YOU KNOW IT CHICA!

(author) 9 months ago

Alexa Z

those are some sexy cookies

Alexa Z 9 months ago

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