Preheat the oven to 350 degrees Fahrenheit

For the graham cracker mixture: We will need 1 1/2 cups of graham cracker crumbs which should be about 15 graham crackers or so. Break them up in a blender, and blend until they are crumby

Pour them into a bowl

Then, add 1/4 cup of sugar

You'll need 5 1/3 tablespoons of melted butter. Put it in the microwave for about 15 seconds in a microwaveable bowl

Then drop it in the bowl

Mix well with a fork

Line your muffin tray

Drop about 1 tablespoon of the graham cracker mixture in the bottom of each cupcake line

And press down to line the bottom

P.S. Set the extra graham cracker crumbs aside to use as a topping later

Sprinkle 4 or 5 chocolate chips over the graham cracker crumb layer

Put them in the oven and bake for 5 minutes. Maintain the oven temperature

Take it out of the oven and set it on a cooling rack

For the cake mixture, clean out the graham cracker crumb bowl and pour 2 cups and 2 tablespoons of sugar (this is the dry ingredient bowl)

1¾ cups all-purpose flour

¾ cup plus 1 tbsp. cocoa powder

1½ tsp. baking powder

1½ tsp. baking soda

1 tsp. salt

Combine these ingredients using a whisk

In a separate bowl, crack 2 large eggs (this is the liquid ingredient bowl)

1 cup whole milk

½ cup vegetable oil

2 tsp. vanilla extract

Stir that well with a whisk

Then, add add the dry ingredient bowl to the liquid ingredient bowl and pour in 1 cup of boiling water

Stir just to combine (the batter will be thin)

Divide the batter evenly between the prepared cupcake liners, filling each about 3/4 of the way full over the graham cracker at the bottom

Return the pans to the oven and bake for about 18-20 minutes

Take the cupcakes out and set aside to cool

Now it's time for the marshmallow cream frosting. Add about 32 marshmallows(regular sized, not mini) and 2/3 cups of milk. Turn the heat to around medium high-low

Allow to heat until marshmallows dissolve then remove from heat. Mix, then allow it to set away from heat until it reaches room-temperature.

Pour it into a bowl attached to an electric mixer

Add 1 cup of butter to the mixture

And a teaspoon of vanilla. Blend at medium speed setting. Also add a whole jar of marshmallow cream (regular sized jar, not large jar) blend well

Cut a Hershey's chocolate bar into thin sticks. And cut the graham crackers into chunks or sticks

Spoon some marshmallow frosting onto a cupcake

Spread it around

Stick a chocolate stick

Then a graham cracker

Do this with the rest of the cupcakes

Sprinkle the remainder of the graham cracker crumbs on top and you're ready to serve!