Awesome!!

It goes om and om a nom ! 8 months ago

By the way, these look delicious and I plan on making them tomorrow to take to a party this weekend. Thanks for sharing!

Deanne Prucha last year

To make graham crackers, whisk two and one half cups graham flour together with one teaspoon salt, one half teaspoon baking soda, and a pinch of cinnamon, if desired. In a separate bowl, cream four tablespoons of butter with six tablespoons brown sugar, and then add one egg. Add one quarter cup of molasses or honey, stir to combine, and then mix the wet ingredients with the dry ingredients to form a stiff dough. Roll the dough out to the desired thickness, and cut it into rectangles. Pierce each rectangle with a fork so that the graham crackers will be crispy when they are finished, and bake them at 350 degrees Fahrenheit (177 degrees Celsius) until golden brown, around nine minutes. Lining the baking sheets with parchment paper will make it easier to remove the finished crackers.

Deanne Prucha last year

How do you make the cookies could you please tell me ASAP

Anais Love last year

These look fabulous. What a great recipe!!

Cissy Greenspan last year

I just made these for mothers day and they were absolutely delicious! I will defiantly make these again and again!! Thanks for the recipe!!

Meg Williamson last year

S'more of what?

Marshall Protsman last year