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Bake cookies as directed.
Cut jumbo marshmallows in half.
Crush graham crackers.
Place marshmallow halves (sticky side down) on top of half done cookies and place back in oven until marshmallows are melted.
Melt chocolate for about 20 seconds.
Spoon melted chocolate on top of the marshmallows and allow to cool in oven.
Top off with the crushed graham crackers.
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Andrée of @HomeShows
It goes om and om a nom !
8 months ago
By the way, these look delicious and I plan on making them tomorrow to take to a party this weekend. Thanks for sharing!
To make graham crackers, whisk two and one half cups graham flour together with one teaspoon salt, one half teaspoon baking soda, and a pinch of cinnamon, if desired. In a separate bowl, cream four tablespoons of butter with six tablespoons brown sugar, and then add one egg. Add one quarter cup of molasses or honey, stir to combine, and then mix the wet ingredients with the dry ingredients to form a stiff dough. Roll the dough out to the desired thickness, and cut it into rectangles. Pierce each rectangle with a fork so that the graham crackers will be crispy when they are finished, and bake them at 350 degrees Fahrenheit (177 degrees Celsius) until golden brown, around nine minutes. Lining the baking sheets with parchment paper will make it easier to remove the finished crackers.
How do you make the cookies could you please tell me ASAP
These look fabulous. What a great recipe!!
I just made these for mothers day and they were absolutely delicious! I will defiantly make these again and again!! Thanks for the recipe!!
S'more of what?
Chocolate chip cookies
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