First start with your homemade marshmallow cream: over medium high heat, bring 6Tb water, 3/4 cup sugar and 1 1/4 cup light corn syrup to a boil

As your syrup is boiling, in a mixer w/whisk attachment, whisk 4egg whites with a pinch of cream of tarter &salt. Mix this for about 2 minutes. Sprinkle a TB of sugar and beat another 2 min

Once your liquid mixture reaches 245• on a candy thermometer..it's ready

Pour the hot syrup into you whipped egg whites and beat another 7 minutes. Then add 2Tb vanilla and there is the marshmallow cream

Now for the graham cracker layer: in the mixer add 1stick soft butter, an egg, 1/4 c brown sugar, 1/2 c white sugar, and a tsp of vanilla. Beat well

add dry ingredients: 1 1/3 c flour, 1/2 tsp salt, 1 tsp baking powder and 1 sleeve of graham crackers. I smash them some in the package and then add. Once the mixer starts going, it'll break up more.

Get a dish..the kind that is perfectly square. Spray w non stick spray

Half your dough and press into the bottom. I use a little less on bottom (more for top)

Then slather the marshmallow cream. As much as you'd like! But go easy. These are so gooey it might be a little runny if it's too much.

And unwrap the choc bars. I used 5

Ok..i used 6 :) fill in all the spots for your chocolate layer.

Last layer, I break up the dough some to cover first. Then press it down.

Bake 350• about 25 minutes.

Bottom rack

Let it cool first. Then cut into small squares