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How to Make Smoked Bacon Cheddar Cheese Chicken Wings

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make smoked bacon cheddar cheese chicken wings

How to Make Smoked Bacon Cheddar Cheese Chicken Wings

Everything is better with bacon (including chicken wings).

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Step 1 of 8
First make the rub by mixing the pepper, salt, seasoned salt and garlic salt in a small bowl.

First make the rub by mixing the pepper, salt, seasoned salt and garlic salt in a small bowl.

Step 2 of 8
Dust both sides of the wings with the rub and place them close together on the smoker.

Dust both sides of the wings with the rub and place them close together on the smoker.

Step 3 of 8
Lay strips of bacon over the wings. The bacon will help keep the wings moist and add flavor.

Lay strips of bacon over the wings. The bacon will help keep the wings moist and add flavor.

Step 4 of 8
Once your coals are ready, put some hickory chips on top of the coals. You will want to maintain a cooking temperature of 300 degrees.

Once your coals are ready, put some hickory chips on top of the coals. You will want to maintain a cooking temperature of 300 degrees.

Step 5 of 8
After an hour and a half, remove the bacon from the smoker and cut into small pieces.

After an hour and a half, remove the bacon from the smoker and cut into small pieces.

Step 6 of 8
Mix the bacon pieces with the cheese.

Mix the bacon pieces with the cheese.

Step 7 of 8
Apply cheese and bacon over top of the wings and let it cook for another half hour.

Apply cheese and bacon over top of the wings and let it cook for another half hour.

Step 8 of 8
Remove from the smoker and serve with fries or chips. Enjoy!

Remove from the smoker and serve with fries or chips. Enjoy!

You're Done

Check out other guides by this author!
Concord, North Carolina
Everything is better with bacon.

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Start Over

128
5 Comments
Supplies
Embed

4 Pounds Chicken wings

½ Pounds Thick sliced bacon

1 Pounds Cheddar cheese

1 Tablespoon Salt

1 Tablespoon Pepper

½ Tablespoons Garlic salt

Hickory wood chips

Charcoal

½ Tablespoons Seasoned salt

Jane Z L

We had this dish for dinner tonight. It was absolutely wonderful - Thanks for sharing :-)

Jane Z L 8 months ago

Huy Bui

My cholesterol just went up by looking at the result.

Huy Bui 8 months ago

den.m bar

Can't wait to try it!

den.m bar 8 months ago

Amber Lace

Interesting!!

Amber Lace 8 months ago

Brandi Clapper

That looks delicious!!

Brandi Clapper 8 months ago

Be first to comment on Step 1.

Rick Adams

You can do this on a gas or charcoal grill. Put the wings on one side of the grill and your coals on the other side. If using a gas grill, turn on the burner on the opposite side of the wings. As long as you keep your temperature around 300 degrees.

(author) 8 months ago

Melissa Fairchild

Wish I had a smoker so I could try this! :(

Melissa Fairchild 8 months ago

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Craig Crisafi

Just got a smoker for Christmas and this sounds like the perfect thing to do for the Patriots playoff game!!!

Craig Crisafi 5 months ago

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