Explore Guides

How to Make "Slap Ya Mama" Chicken Tenders

Start the Guide ›
Make "Slap Ya Mama" Chicken Tenders

How to Make "Slap Ya Mama" Chicken Tenders

"the simple version" If you like Cajun Cuisine you'll love these mouth watering tenders. Tenders so good you'll wanna "Slap Ya Mama!"

3.3k Views
Step 1 of 12
Gather chicken tenders

Gather chicken tenders

Step 2 of 12

Thoroughly Wash Chicken Tenders. I'm only cooking a few. So you may or may not need as much flour, seasoning, & buttermilk as me. Just EYE BALL it baby!!

Step 3 of 12
Season with "Slap Ya Mama" on both sides.

Season with "Slap Ya Mama" on both sides.

Step 4 of 12
Louisiana's Finest!! Ville Platte, Louisiana... Google It!! They ship everywhere

Louisiana's Finest!! Ville Platte, Louisiana... Google It!! They ship everywhere

Step 5 of 12
If you can't get your hands on "Slap Ya Mama" Mix it yourself. Black pepper, red pepper, salt, & garlic! I dunno how much. Just EYE BALL it baby!

If you can't get your hands on "Slap Ya Mama" Mix it yourself. Black pepper, red pepper, salt, & garlic! I dunno how much. Just EYE BALL it baby!

Step 6 of 12
Cover tenders in Buttermilk & refrigerate for at least 4 hours. You can leave them to marinate overnight if you like!

Cover tenders in Buttermilk & refrigerate for at least 4 hours. You can leave them to marinate overnight if you like!

Step 7 of 12
Mix about a tablespoon full of "slap ya mama" seasoning with the flour. You can add a few dabs more but be careful, not too much or else you'll have salty chicken!

Mix about a tablespoon full of "slap ya mama" seasoning with the flour. You can add a few dabs more but be careful, not too much or else you'll have salty chicken!

Step 8 of 12
Take the marinated tender and coat both sides with your seasoned flour.

Take the marinated tender and coat both sides with your seasoned flour.

Step 9 of 12
Make sure it's fully covered with seasoned flour. A few tosses should work!

Make sure it's fully covered with seasoned flour. A few tosses should work!

Step 10 of 12
You can deep fry or pan fry, which ever you prefer. Medium Heat!

You can deep fry or pan fry, which ever you prefer. Medium Heat!

Step 11 of 12
Voila! Chicken so good you'll wanna "Slap Ya Mama" enjoy!

Voila! Chicken so good you'll wanna "Slap Ya Mama" enjoy!

Step 12 of 12

Cajun Country, " A Taste of Louisiana"

You're Done

Follow this author & check out some other guides!

xxxxxxxxxxx,xx
Love to travel, Dreams of being a Couture Fashion Designer. Strong Passion for Education it's my calling!

Keep Exploring

Food
Louisiana Fried Fish "The Simple Version"

How to Louisiana Fried Fish "The Simple Version"

by Shim Thomas

3
1.2k
Food
Louisiana Dirty Rice "The Simple Version"

How to Louisiana Dirty Rice "The Simple Version"

by Shim Thomas

17
2k
DIY
Make a Paper Flower From Scraps of Paper

How to Make a Paper Flower From Scraps of Paper

by Ellen Husband

20
2.2k

Start Over

199
16 Comments
Supplies
Embed

1 Β½ Cups Buttermilk

1 Cup Flour

Canola Oil

"Slap Ya Mama Seasoning"

Maureen Torpey

Nice!

Maureen Torpey 11 months ago

Shim Thomas

No @katgoodrich I did not pound but thanks for the idea

(author) 11 months ago

Kat Goodrich

Thanks for the idea!! Im deff gunna try this! Did u pound the chicken? I like mine thin and crispy so i might do that!

Kat Goodrich 11 months ago

Shim Thomas

Oops that should be were

(author) 11 months ago

Shim Thomas

Glad you liked @JeannieLe where you able to find the seasoning or did you have to mix it yourself?

(author) 11 months ago

Jeannie Le

I made then today! They were yummy and delicious. My parents enjoyed them too. It was my first time frying chicken so i was also a little confused on how long to fry each side to make sure the chicken was cooked evenly. But now i dooo. :) thank you for the recipe.

Jeannie Le 11 months ago

Shim Thomas

@kimmy p Let me know how they turn out

(author) 11 months ago

Shim Thomas

You wanna cook on med. heat to make sure your chicken is cooked all the way through.

(author) 11 months ago

Shim Thomas

About 14 to 20 min. About 7 min on each side or until golden brown. Make sure your cooker or deep fryer is on med. heat

(author) 11 months ago

Kimmey P

How long should you cook them for?

Kimmey P 11 months ago

Shim Thomas

My shrimp recipe is coming soon!

(author) 11 months ago

chloe stylinson

Mmmm! I love cajun food! Especially cajun shrimp

chloe stylinson 11 months ago

Debbie Chatsgnier

There always something good cooking in louisiana !!!

Debbie Chatsgnier 11 months ago

verocu curove

I love your catch phrase, "Just EYE BALL it baby!" Reminds me of Emeril's "BAM!" lol (((^_^))) God bless, and keep on cookin'!

verocu curove 11 months ago

Erica Kefah Legaux Abdullah

Yum! My kids love when I make this!

Erica Kefah Legaux Abdullah 11 months ago

Chalmers Mayers

Delicious!

Chalmers Mayers 11 months ago

Be first to comment on Step 1.

Be first to comment on Step 2.

Be first to comment on Step 3.

Erica Kefah Legaux Abdullah

Lol it's a catchy name

Erica Kefah Legaux Abdullah 11 months ago

Shim Thomas

My husband brought it home one night and requested that we use it. Turned out it was really good. I must give him the credit. But I still say he only bought it because of the title! Lol

(author) 11 months ago

Erica Kefah Legaux Abdullah

I think I use it on everything as well. I gave a recipe to a group online and most were in other countries and they thought that ingredient was a joke

Erica Kefah Legaux Abdullah 11 months ago

Shim Thomas

Oops .. That should be really not rally. Lol!

(author) 11 months ago

Shim Thomas

I know it's in mine. We use it for almost everything. And, it's rally good on potatoes

(author) 11 months ago

Erica Kefah Legaux Abdullah

I think this stuff is in my blood I use it so much!! Woo hoo!!

Erica Kefah Legaux Abdullah 11 months ago

Shim Thomas

They have a store online. Google Slap Ya Mama the website should come up. Your family and friends would def. get a kick outta this! Lol

(author) 11 months ago

Gustav S

Eye ball it baby....will try, although I would love to get my hands on a can with such a wicked name.

Gustav S 11 months ago

Gustav S

Will do, first I gotta eye ball that Slap Ya Mama though remember?;)

Gustav S 10 months ago

Shim Thomas

Interesting. Let me know if it works!

(author) 10 months ago

Gustav S

Not available in Sweden any more, but perhaps a concoction of milk and yoghurt could do the trick?

Gustav S 11 months ago

Shim Thomas

It makes them tender and when it's added to the flour it makes a crispy crunchy batter.

(author) 11 months ago

Gustav S

Buttermilk huh? Unusual to some of us perhaps, what does it actually do? Make the chicken less dry?

Gustav S 11 months ago

Be first to comment on Step 7.

Be first to comment on Step 8.

Be first to comment on Step 9.

Be first to comment on Step 10.

Be first to comment on Step 11.

Be first to comment on Step 12.

Related Guides

Make Reese's Brownie Ice Cream Cake
Make Reese's Brownie Ice Cream...
by Shelby Foster
No Fuss Pealing and Seeding Tomatoes
No Fuss Pealing and Seeding T...
by Sonia Fares
CURE Aka SEASON YOUR MOLCAJETE πŸ˜‰πŸ˜πŸ˜˜πŸ˜˜
CURE Aka SEASON YOUR MOLCAJET...
by A sanchez
Explore More Guides ›

©2013 Heavy Bits, Inc. | All guides ©2013 their respective authors

Sign In

Create a New Account

Join Snapguide and share what you know. Already have an account?

Why be old fashioned?
It's easier to sign in with:

By submitting this form you agree to Snapguide's
Terms of Service & Privacy Policy