How to Make Skull Cupcakes

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How to Make Skull Cupcakes Recipe
1
Make cupcakes following the directions on the box. Or use your own recipe!

Make cupcakes following the directions on the box. Or use your own recipe!

2
This next step is optional. I wanted to add some color and flavor to my frosting so I chose Duncan Hines "Frosting Creations". Feel free to use any frosting that you would like.

This next step is optional. I wanted to add some color and flavor to my frosting so I chose Duncan Hines "Frosting Creations". Feel free to use any frosting that you would like.

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3
Frost all cupcakes.

Frost all cupcakes.

4
Next take your marshmallow, snip off a little bit from both sides, creating a "skull" silhouette. Also, make a slit for the mouth. This process can get sticky. I suggest rolling marshmallows in sugar.

Next take your marshmallow, snip off a little bit from both sides, creating a "skull" silhouette. Also, make a slit for the mouth. This process can get sticky. I suggest rolling marshmallows in sugar.

5
Add chocolate sprinkles to the mouth, and press sprinkles into marshmallows, creating a nose and eyes. (See finished skull on next slide)

Add chocolate sprinkles to the mouth, and press sprinkles into marshmallows, creating a nose and eyes. (See finished skull on next slide)

6
Snip off a portion of the back piece so that the marshmallow can stick firmly on the cupcake.

Snip off a portion of the back piece so that the marshmallow can stick firmly on the cupcake.

7
Apply skull marshmallow to all cupcakes. We are finished! (The marshmallows in between are a buffer for transportation).

Apply skull marshmallow to all cupcakes. We are finished! (The marshmallows in between are a buffer for transportation).

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