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How to Make Simple Vegetable Stock
Roughly chop onion.
Roughly chop celery.
Roughly chop carrot.
Add to cold water with spices.
Simmer covered for 1 hour.
Strain. Use right away or store in an airtight container in the refrigerator.
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2 Two Spanish or semi sweet onion
4 Stalks celery
2 Large carrots
4 Cloves garlic
12 Parsley sprigs
3 Sprigs thyme
2 Bay leaves
12 Black peppercorns
12 Cups Cold water
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