How to Make Simple Strawberry Mousse!

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Put sugar and strawberries together in a bowl.

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Blend till smooth with a stick blender. Or use a liquidiser jug...

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Should look like this.

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Lightly whip cream.

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Should look like this when done.

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Put egg whites in a clean bowl and whisk with an electric whisk. Add a pinch of sugar.

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Start to whisk and add a squeeze of lemon, this will stop the egg whites from splitting and going watery...

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While egg whites are whisking Add 1/3 strawberries to the cream.

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Fold together then add the rest of the strawberry mix!

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Egg whites should look like this after a few minutes.

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If strawberries and cream look a bit lumpy?

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Give them a whisk!

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Fold in 1/4 the egg whites to the strawberries and cream mix!

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Gently so you keep as much air as possible so the mousses are light and fluffy!

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Now fold everything together! Again gently!!

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Taste and add some icing sugar if it needs sweetening!

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Spoon into glasses, or one big glass dish if you prefer!

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Put in the fridge for 4-6 hours or over night! Will last for a couple of days! :-) check out the guide on how to make it look "posh" easily!

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Let me know how you get on! Add comments with and questions and I'll answer ASAP! :-) have fun!

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