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How to Make Simple Strawberry Mousse!

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make simple strawberry mousse!

How to Make Simple Strawberry Mousse!

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Step 1 of 19
Put sugar and strawberries together in a bowl.

Put sugar and strawberries together in a bowl.

Step 2 of 19
Blend till smooth with a stick blender. Or use a liquidiser jug...

Blend till smooth with a stick blender. Or use a liquidiser jug...

Step 3 of 19
Should look like this.

Should look like this.

Step 4 of 19
Lightly whip cream.

Lightly whip cream.

Step 5 of 19
Should look like this when done.

Should look like this when done.

Step 6 of 19
Put egg whites in a clean bowl and whisk with an electric whisk. Add a pinch of sugar.

Put egg whites in a clean bowl and whisk with an electric whisk. Add a pinch of sugar.

Step 7 of 19
Start to whisk and add a squeeze of lemon, this will stop the egg whites from splitting and going watery...

Start to whisk and add a squeeze of lemon, this will stop the egg whites from splitting and going watery...

Step 8 of 19
While egg whites are whisking Add 1/3 strawberries to the cream.

While egg whites are whisking Add 1/3 strawberries to the cream.

Step 9 of 19
Fold together then add the rest of the strawberry mix!

Fold together then add the rest of the strawberry mix!

Step 10 of 19
Egg whites should look like this after a few minutes.

Egg whites should look like this after a few minutes.

Step 11 of 19
If strawberries and cream look a bit lumpy?

If strawberries and cream look a bit lumpy?

Step 12 of 19
Give them a whisk!

Give them a whisk!

Step 13 of 19
Fold in 1/4 the egg whites to the strawberries and cream mix!

Fold in 1/4 the egg whites to the strawberries and cream mix!

Step 14 of 19
Gently so you keep as much air as possible so the mousses are light and fluffy!

Gently so you keep as much air as possible so the mousses are light and fluffy!

Step 15 of 19
Now fold everything together! Again gently!!

Now fold everything together! Again gently!!

Step 16 of 19
Taste and add some icing sugar if it needs sweetening!

Taste and add some icing sugar if it needs sweetening!

Step 17 of 19
Spoon into glasses, or one big glass dish if you prefer!

Spoon into glasses, or one big glass dish if you prefer!

Step 18 of 19
Put in the fridge for 4-6 hours or over night! Will last for a couple of days! :-) check out the guide on how to make it look "posh" easily!

Put in the fridge for 4-6 hours or over night! Will last for a couple of days! :-) check out the guide on how to make it look "posh" easily!

Step 19 of 19

Let me know how you get on! Add comments with and questions and I'll answer ASAP! :-) have fun!

You're Done

Check out other guides by this author!
London, United Kingdom
alexssupperclub.com
On a mission to get 1 million people who don't currently cook, cooking 1 meal a day from scratch! Add me on Facebook and twitter for photos and more ideas! :-)

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24 Comments
Supplies
Embed

300 Grams Ripe strawberries good way to use up soft ones!

3 Egg whites

50 Grams Caster sugar

142 Mililiters Double cream

Vanessa Boamah

What is the folding process? How do I go about doing it, do I need any specific utensils? 1 more question, what type or brand of cream should I buy ?

Vanessa Boamah last month

Alex's Supper Club

Woop woop! Awesome! Let's do it as a vid for them!

(author) 10 months ago

Erika Brodnock

Karisma Kidz love Simple Strawberry Mousse!!

Erika Brodnock 10 months ago

Alex's Supper Club

Awesome SE! Yes I know what you mean about the waiting!! Worth it tho! They get even better! Let me know how they are! :-)

(author) 11 months ago

SE Russ

Ok. Just finished making this. Delicious (just licking the bowl) πŸ˜„ and SO easy. Just don't know if we can wait 4-6 hours! Thx for sharing this!

SE Russ 11 months ago

Diamond Thompson

Ok nvm alexs

Diamond Thompson 11 months ago

Alex's Supper Club

Hey Bbb! If you get your eggs from a good source then absolutely yes! :-)

(author) 11 months ago

Alex's Supper Club

Hey Rane, yes it is similar and both will work for this! :-)

(author) 11 months ago

Alex's Supper Club

Thanks SE! :-)

(author) 11 months ago

Bbb Bibb

Is it safe to eat raw egg whites?

Bbb Bibb 11 months ago

Diamond Thompson

But if u have more info to give ill take it

Diamond Thompson 11 months ago

Diamond Thompson

Umm I think I'm good :)

Diamond Thompson 11 months ago

Rane Body Decor

Double cream is similar to whipping or heavy cream right?

Rane Body Decor 11 months ago

SE Russ

For those of u that need conversions, there's an app for that! 😏

SE Russ 11 months ago

Alex's Supper Club

What country are you in and I'll recommend the closest thing to it!?

(author) 11 months ago

Tawnia Moss

What's double cream like sour cream?

Tawnia Moss 11 months ago

Alex's Supper Club

Are you all good Diamond? or do you need more info?

(author) 11 months ago

Diamond Thompson

O nvm eggs and lemon

Diamond Thompson 11 months ago

Diamond Thompson

Are we suppose to put the eggs and the whip together

Diamond Thompson 11 months ago

Alex's Supper Club

Hey Cole! Sure thing! Had t thought of that! Do you mean cups and grams or ounces and grams?

(author) 11 months ago

Cole Carpenter

Please start listing customary and metric measures!

Cole Carpenter 11 months ago

Alex's Supper Club

Thanks guys! Let me know how you get on!

(author) 11 months ago

Evelyn Zabawa

Ugh I want one now! Looks great!

Evelyn Zabawa 11 months ago

John Campo

Another one I have to try.... Seems easy enough!!!!

John Campo 11 months ago

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Alex's Supper Club

What cream are you using? What is it looking like? Is it fresh cream or UHT?

(author) 10 months ago

Maddie Harrington 😜

I cannot get my cream to look like this! Any tips?

Maddie Harrington 😜 10 months ago

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Alex's Supper Club

Thanks! It tastes lovely to! Let me know how you get on! :-)

(author) 11 months ago

Michelle Bergersen

Perfect for summer. This looks divine.

Michelle Bergersen 11 months ago

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