How to Make Shrimp Tacos

Make shrimp tacos in 10 minutes! (15 minutes if you include prep time) Its fast, easy & oh so yummy!

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*Not picture is garlic. I forgot to grab that when taking the picture. My bad!

*Not picture is garlic. I forgot to grab that when taking the picture. My bad!

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Chop up your ingredients & set aside.

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Chopped up avocado, cilantro, garlic, jalapenos & lime wedges

Chopped up avocado, cilantro, garlic, jalapenos & lime wedges

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Saute garlic,  jalapeño & a pinch of salt  in vegetable oil briefly. Don't let the garlic turn brown or it'll give a burnt flavor!

Saute garlic, jalapeño & a pinch of salt in vegetable oil briefly. Don't let the garlic turn brown or it'll give a burnt flavor!

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Add your shrimp.

Add your shrimp.

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Add a half packet of the taco seasoning. The seasoning is VERY flavorful which is why you don't need that much of it.

Add a half packet of the taco seasoning. The seasoning is VERY flavorful which is why you don't need that much of it.

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Stir in the taco seasoning to coat the shrimps. Let the shrimps get pink then add 1/2 tbs of water to add moisture & further aid cooking of the shrimps. Stir gently.

Stir in the taco seasoning to coat the shrimps. Let the shrimps get pink then add 1/2 tbs of water to add moisture & further aid cooking of the shrimps. Stir gently.

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Take another pan & heat it up. DO NOT ADD OIL! Once pan is warm, add a tortilla & heat each side for 20-30 seconds until warm & soft.

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On a warm tortilla, add your sliced avocado, seasoned shrimps & cilantro to garnish.

On a warm tortilla, add your sliced avocado, seasoned shrimps & cilantro to garnish.

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Squeeze some lime juice if you want before eating. I think the shrimp tacos taste good either way. Well, there you go! Easy to do, right?! Let me know how this turns out for you if you make! Enjoy!

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