You can add more or less of the ingredients if you'd like. Work with what you've got in you're fridge! This works best with lime juice but I only had lemon juice so that's fine too.
These are the ingredients you need. If you don't have red or yellow bell pepper you can just use green bell pepper, no biggie.
Wash, peel, devein your shrimp. (Make sure you take off the tails too). Strain them and pat dry with paper towels.
Wash and chop up your veggies: 1 jalapeño (remove seeds if you don't want it too spicy) 1/2 onion, 1/2 red bell pepper, 1/2 yellow bell pepper, 1 bunch of cilantro (remove stems).
They should be chopped up small like this. 💁 Put them in a bowl.
Chop up your shrimp! 🐬 Doesn't have to be perfect.
Now add the 1 and 1/2 cup of lime or lemon juice. Add this much salt. 💁
Add pepper to taste and mix it all in.
Refrigerate for two hours to let the lime juices cook the shrimp. 🐬
Serve with salt crackers as an appetizer or snack. This tastes delicious with tabasco hot sauce or shrimp cocktail sauce. Enjoy! 😄
Thanks for watching and remember to follow me on instagram @estelitaarroyo3 😊 Feel free to ask any questions. :) stay blessed.