How to Make Shortbread Cookies!

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Prepare your ingredients

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Preheat your oven to 275 F

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Beat the butter until fluffy

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Gradually add the cornstarch

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Then gradually add the sugar

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It should look like this!

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Then use a wooden spoon to beat in the flour 1/4 cup at a time

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Flour a smooth surface and shape your dough into a disc

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Roll out your dough into 1/4 inch thickness!

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Use cookie cutters to cut your dough

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Put them on a cookie sheet with parchment paper

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And pop them into the oven for 40 to 50 minutes, until it's firm to the touch!

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Take them out of the oven...

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And enjoy anyway you like:)

Ingredients

1 Cup Softened unsalted butter
3 Tablespoons Cornstarch
Cups All purpose flour
¼ Cups Sugar
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