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How to Make Shami Lamb Kebabs

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by Christopher Cousens

52 Likes

739 Views

Step 1 of 8

Add the red onion, turmeric, fennel seeds, ground cloves, red chilli and mint.

Add the red onion, turmeric, fennel seeds, ground cloves, red chilli and mint.

Step 2 of 8

Blend.

Blend.

Step 3 of 8

Mix the mince and the mix together and, before you roll out, add in an egg yolk to bind it all together.

Mix the mince and the mix together and, before you roll out, add in an egg yolk to bind it all together.

Step 4 of 8

Roll out in to pattes.

Roll out in to pattes.

Step 5 of 8

Ingredients for what happens next.

Ingredients for what happens next.

Step 6 of 8

Add the yoghurt, mint and fine lime/lemon zest and mix in.

Add the yoghurt, mint and fine lime/lemon zest and mix in.

Step 7 of 8

Fry them until cooked through.

Fry them until cooked through.

Step 8 of 8

Absolutely delicious! Yummy!

Absolutely delicious! Yummy!

You're Done!

Start over

This guide was made by:

Christopher Cousens

Johannesburg, South Africa

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Cheers Bud!

Brible Offwanktax 9 months ago

Hi, It's 1 small red onion, 1 red chilli, 1 pinch ground clove, 1/2 tsp fennel seeds, 1/2 tsp pink/green/white peppercorns, 1 tsp tumeric, 350g lamb mince, 1 egg yolk, 1 medium bunch fresh mint, 1 lime, 200g natural yoghurt. Have fun and enjoy :)

Christopher Cousens (author) 9 months ago

Hi, It's 1 small red onion, 1 red chilli, 1 pinch ground clove, 1/2 tsp fennel seeds, 1/2 tsp pink/green/white peppercorns, 1 tsp tumeric, 350g lamb mince, 1 egg yolk, 1 medium bunch fresh mint, 1 lime, 200g natural yoghurt. Have fun and enjoy :)

Christopher Cousens (author) 9 months ago

Measurements, I meant.

Brible Offwanktax 9 months ago

What are the ingredients??

Brible Offwanktax 9 months ago

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