Explore Guides

How to Make Savoury Bread

Start the Guide ›
make Savoury Bread

How to Make Savoury Bread

1.4k Views
Step 1 of 23
Dissolve yeast in warm water, and let rest for 10 minutes.

Dissolve yeast in warm water, and let rest for 10 minutes.

Step 2 of 23
Scald milk, add crumbled bouillon and boiling water.

Scald milk, add crumbled bouillon and boiling water.

Step 3 of 23
Let cool, then add yeast.

Let cool, then add yeast.

Step 4 of 23
Melt Becel and add 1 tbsp sugar. Mix with other liquids. Put remaining dry ingredients in a large bowl.

Melt Becel and add 1 tbsp sugar. Mix with other liquids. Put remaining dry ingredients in a large bowl.

Step 5 of 23
Add liquids and stir - don't kneed.

Add liquids and stir - don't kneed.

Step 6 of 23
Cover and let rise for 2 hours.

Cover and let rise for 2 hours.

Step 7 of 23
Punch down.

Punch down.

Step 8 of 23
Onto a floured board.

Onto a floured board.

Step 9 of 23
Divide into 2 (or I think I should have done 3...my loaf pan was too small).

Divide into 2 (or I think I should have done 3...my loaf pan was too small).

Step 10 of 23
Shape each on to a rectangle.

Shape each on to a rectangle.

Step 11 of 23
Roll into the center.

Roll into the center.

Step 12 of 23
Pinch it down.

Pinch it down.

Step 13 of 23
Roll again into a loaf shape. Pinch in the ends.

Roll again into a loaf shape. Pinch in the ends.

Step 14 of 23
Lay in a baguette pan greased with Becel Buttery Taste (or a cookie sheet).

Lay in a baguette pan greased with Becel Buttery Taste (or a cookie sheet).

Step 15 of 23
Score the top 1/4 inch thick with a serrated knife. Let rise until almost double.

Score the top 1/4 inch thick with a serrated knife. Let rise until almost double.

Step 16 of 23
If you have extra dough, experiment...I stuffed some cheese in and shaped into buns.

If you have extra dough, experiment...I stuffed some cheese in and shaped into buns.

Step 17 of 23
Set your oven to 400F.

Set your oven to 400F.

Step 18 of 23
Put an inch of boiling water into a baking dish, and place in bottom of oven.

Put an inch of boiling water into a baking dish, and place in bottom of oven.

Step 19 of 23
Ready to go in! Bake @ 400F for 15 minutes. Then lower to 350F and bake for 30 minutes.

Ready to go in! Bake @ 400F for 15 minutes. Then lower to 350F and bake for 30 minutes.

Step 20 of 23
Brush with an egg white beaten with 1 tbps water in the last 5 minutes.

Brush with an egg white beaten with 1 tbps water in the last 5 minutes.

Step 21 of 23
Stick your buns in too if you made them.

Stick your buns in too if you made them.

Step 22 of 23
Mmm, cheesy.

Mmm, cheesy.

Step 23 of 23
Voila!

Voila!

You're Done

Check out other guides by this author!
Toronto
Unilever marketer by day; Mom, amateur chef and passionate foodie by night. Experimenting in the kitchen with our food.

Keep Exploring

Food
Make Arepas

How to Make Arepas

by Margaret McKellar

7
1.1k
Food
Make Pork Carnitas Tacos

How to Make Pork Carnitas Tacos

by Margaret McKellar

7
1.1k
Desserts
Make Candy Sushi

How to Make Candy Sushi

by Margaret McKellar

42
9.9k

Start Over

118
6 Comments
Supplies
Embed

½ Cups Milk

1 Cup Boiling water

1 Tablespoon Yeast

¼ Cups Warm water

1 ½ Tablespoons Becel Buttery Taste, melted

1 Tablespoon Sugar

4 Cups Flour

3 Knorr bouillon cubes, crumbled

2 Teaspoons Sugar

Margaret McKellar

Thx Saris - let me know how it turns out when you get around to trying it!

(author) 11 months ago

Saris A.

Finally simple directions to bake bread! It looks delicious, thank you for a future recipe.

Saris A. 11 months ago

Margaret McKellar

The insides ARE soft and fluffy. I was surprised...i am used to baking bread that requires so much more kneeding.

(author) 11 months ago

Debbie Chatsgnier

Looks great ,thanks

Debbie Chatsgnier 11 months ago

Erica Kefah Legaux Abdullah

I see a new pan I must buy!! They look really crusty and delicious. Is the inside soft and fluffy?

Erica Kefah Legaux Abdullah 11 months ago

Margaret McKellar

They work beautifully!

(author) 11 months ago

Be first to comment on Step 1.

Be first to comment on Step 2.

Be first to comment on Step 3.

Be first to comment on Step 4.

Be first to comment on Step 5.

Be first to comment on Step 6.

Be first to comment on Step 7.

Be first to comment on Step 8.

Be first to comment on Step 9.

Be first to comment on Step 10.

Be first to comment on Step 11.

Be first to comment on Step 12.

Be first to comment on Step 13.

Be first to comment on Step 14.

Be first to comment on Step 15.

Be first to comment on Step 16.

Be first to comment on Step 17.

Be first to comment on Step 18.

Be first to comment on Step 19.

Be first to comment on Step 20.

Be first to comment on Step 21.

Be first to comment on Step 22.

Be first to comment on Step 23.

Related Guides

Cook Almost-Traditional Pad Thai
Cook Almost-Traditional Pad Th...
by Sarah Swartz
Make Black Bean and Chicken Stuffed Sweet Potatoes
Make Black Bean and Chicken St...
by The Trellis Center
Make Tomato Rice
Make Tomato Rice
by Lorraine White
Explore More Guides ›

©2013 Heavy Bits, Inc. | All guides ©2013 their respective authors

Sign In

Create a New Account

Join Snapguide and share what you know. Already have an account?

Why be old fashioned?
It's easier to sign in with:

By submitting this form you agree to Snapguide's
Terms of Service & Privacy Policy