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How to Make Sauce (Like a Boss)
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Another Nyssa-ran cooking session that'll have you running for your marbles

by Devra Leibovitz
97 Likes
1.3k Views
Step 1 of 32
+ head of garlic (whoopsies)

+ head of garlic (whoopsies)

Step 2 of 32
Set stove to medium-high, and place pot on it

Set stove to medium-high, and place pot on it

Step 3 of 32
Cover bottom with olive oil

Cover bottom with olive oil

Step 4 of 32
Chop your onions (note:refer to other guide on how to chop an onion tear-free!)

Chop your onions (note:refer to other guide on how to chop an onion tear-free!)

Step 5 of 32
Mmmmm

Mmmmm

Step 6 of 32
Dem onions

Dem onions

Step 7 of 32
Pour onions into the pot

Pour onions into the pot

Step 8 of 32
Stir as they sizzle!

Stir as they sizzle!

Step 9 of 32
Dice your tomatoers, just like an onion!

Dice your tomatoers, just like an onion!

Step 10 of 32
See!

See!

Step 11 of 32
Mamma Mia!

Mamma Mia!

Step 12 of 32
Keep stirring and browning the onions :)

Keep stirring and browning the onions :)

Step 13 of 32
Wow look at all that!

Wow look at all that!

Step 14 of 32
Slice off the ends of the garlic

Slice off the ends of the garlic

Step 15 of 32
Step 16 of 32
Don't forget the other end!

Don't forget the other end!

Step 17 of 32
Press down on the head of garlic to separate the cloves from their shells!

Press down on the head of garlic to separate the cloves from their shells!

Step 18 of 32
Chop chop chop!

Chop chop chop!

Step 19 of 32
Mince mince mince!

Mince mince mince!

Step 20 of 32
Step 21 of 32
Browning onions WOOH!

Browning onions WOOH!

Step 22 of 32
Collect tomatoes and garlic in a bowl

Collect tomatoes and garlic in a bowl

Step 23 of 32
Pour into the onions

Pour into the onions

Step 24 of 32
Stir it up little darlin'!

Stir it up little darlin'!

Step 25 of 32
Add your pinch of salt

Add your pinch of salt

Step 26 of 32
Yes that white circle is the salt you guessed it

Yes that white circle is the salt you guessed it

Step 27 of 32
Add ze pepper to taste

Add ze pepper to taste

Step 28 of 32
Stirrrr

Stirrrr

Step 29 of 32
Cover the pot with its lid

Cover the pot with its lid

Step 30 of 32
Set to low and allow the sauce to simmer for 20 minutes, then stir again!

Set to low and allow the sauce to simmer for 20 minutes, then stir again!

Step 31 of 32

After stirring allow 30 minutes more to simmer, then stir again and turn off the stove

Step 32 of 32

You can purée your sauce now or eat it! Hooray!

You're Done!
Start over

This guide was made by:
Devra Leibovitz
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Shanell Shoulars

Ok. Thanks

Shanell Shoulars 10 months ago

Devra Leibovitz

It's totally up to you! If you like a vegetable-chunky sauce it's quite tasty, and if you rather smooth sauce then purée away!

Devra Leibovitz (author) 10 months ago

Shanell Shoulars

Should I use a blender at the end? Would u be able to post pics of ending result?

Shanell Shoulars 10 months ago

1 Bunch Tomatoes

1 Head of garlic

2 Onions

1 Pinch Salt

1 Pinch Pepper

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