How to Make Sam's Parmesan Garlic Fried Chicken

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make Sam's Parmesan Garlic Fried Chicken

How to Make Sam's Parmesan Garlic Fried Chicken

Crispy bread crumb fried chicken with parmesan and garlic.

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Step 1 of 11
Cut or pound thawed chicken breasts to about 1/4 inch thick.

Cut or pound thawed chicken breasts to about 1/4 inch thick.

Step 2 of 11
Add a liberal amount of oil, enough to more than cover the whole pan. Heat oil at medium to medium high heat.

Add a liberal amount of oil, enough to more than cover the whole pan. Heat oil at medium to medium high heat.

Step 3 of 11
Combine seasoning, Parmesan, and breadcrumbs in one bowl.

Combine seasoning, Parmesan, and breadcrumbs in one bowl.

Step 4 of 11
Beat eggs and put one cup flour in a bowl for dredging.

Beat eggs and put one cup flour in a bowl for dredging.

Step 5 of 11
Dredge both sides of chicken breast in flour.

Dredge both sides of chicken breast in flour.

Step 6 of 11
Coat both sides in egg.

Coat both sides in egg.

Step 7 of 11
Dredge both sides of chicken in mixture containing the bread crumbs, Parmesan cheese, and garlic seasoning.

Dredge both sides of chicken in mixture containing the bread crumbs, Parmesan cheese, and garlic seasoning.

Step 8 of 11
Place breasts in hot oil and fry without moving the chicken for 4-5 minutes.

Place breasts in hot oil and fry without moving the chicken for 4-5 minutes.

Step 9 of 11
Turn once and cook the other side for 4-5 minutes.

Turn once and cook the other side for 4-5 minutes.

Step 10 of 11
Let cool and serve!

Let cool and serve!

Step 11 of 11
Try with Sam's Spice and Garlic Broccoli for best results!

Try with Sam's Spice and Garlic Broccoli for best results!

Start Over

7 Comments
Supplies

4 chicken breasts cut to 1/4 inch thick

Extra virgin olive oil (or other cooking oil)

1 cup Panko bread crumbs

2 eggs

1 cup flour

1/2 cup Parmesan cheese

1 tsp tastefully simple garlic garlic seasoning

Salt and pepper

Catherine Zeledon

Made it tonight and was really good!

Catherine Zeledon last week

Thomas Stalcup

Love this recipe. I cooked this then added it to Thai noodles and put some diced tomatoes on top. So good.

Thomas Stalcup 4 months ago

Ruth Vernon

I made this tonight it was awesome thank u 4 shareing

Ruth Vernon 7 months ago

Mags Kegel

If you add some tomato sauce with mozzarella cheese under the broiler you've got chicken parm!

Mags Kegel 7 months ago

Amanda Greensworth

My mom and I tried it tonight and it tasted amazing!!! Although when I was making the seasoning mix, I didn't think it had enough flavor so I added some Lemon Pepper in addition to the garlic seasoning and sea salt and freshly ground pepper. Next time I might add more of the garlic seasoning and/or another seasoning I always like. I think I also might experiment and try doing it a little different...using chicken wings and/or tenderloins, dredging them in the egg first, then flour then the egg again then the bread crumb mix and either fry it or bake it in the oven. I also think i will make more bread crumb mix and whisk up extra eggs - this time I didn't have enough. Whatever I do or don't do, I DEFINITELY will make this again!!! It was a huge hit with my mom which followed by dessert that I made earlier today - Apple Crack with a sprinkling of cinnamon sugar. YUMMMM!!!!

Amanda Greensworth 7 months ago

Erin Bywater

Can't believe how easy this is! Very excited to make it.

Erin Bywater 7 months ago

Linda O.

Chicken looks yummy! ;)

Linda O. 7 months ago

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