How to Make Sam's Parmesan Garlic Fried Chicken

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How to Make Sam's Parmesan Garlic Fried Chicken

Crispy bread crumb fried chicken with parmesan and garlic.

Sam B

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Step 1 of 11

Cut or pound thawed chicken breasts to about 1/4 inch thick.

Step 2 of 11

Add a liberal amount of oil, enough to more than cover the whole pan. Heat oil at medium to medium high heat.

Step 3 of 11

Combine seasoning, Parmesan, and breadcrumbs in one bowl.

Step 4 of 11

Beat eggs and put one cup flour in a bowl for dredging.

Step 5 of 11

Dredge both sides of chicken breast in flour.

Step 6 of 11

Coat both sides in egg.

Step 7 of 11

Dredge both sides of chicken in mixture containing the bread crumbs, Parmesan cheese, and garlic seasoning.

Step 8 of 11

Place breasts in hot oil and fry without moving the chicken for 4-5 minutes.

Step 9 of 11

Turn once and cook the other side for 4-5 minutes.

Step 10 of 11

Let cool and serve!

Step 11 of 11

Try with Sam's Spice and Garlic Broccoli for best results!

You're Done

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Sam B

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4 chicken breasts cut to 1/4 inch thick

Extra virgin olive oil (or other cooking oil)

1 cup Panko bread crumbs

2 eggs

1 cup flour

1/2 cup Parmesan cheese

1 tsp tastefully simple garlic garlic seasoning

Salt and pepper

Made it tonight and was really good!

Catherine Zeledon last week

Love this recipe. I cooked this then added it to Thai noodles and put some diced tomatoes on top. So good.

Thomas Stalcup 4 months ago

I made this tonight it was awesome thank u 4 shareing

Ruth Vernon 7 months ago

If you add some tomato sauce with mozzarella cheese under the broiler you've got chicken parm!

Mags Kegel 7 months ago

My mom and I tried it tonight and it tasted amazing!!! Although when I was making the seasoning mix, I didn't think it had enough flavor so I added some Lemon Pepper in addition to the garlic seasoning and sea salt and freshly ground pepper. Next time I might add more of the garlic seasoning and/or another seasoning I always like. I think I also might experiment and try doing it a little different...using chicken wings and/or tenderloins, dredging them in the egg first, then flour then the egg again then the bread crumb mix and either fry it or bake it in the oven. I also think i will make more bread crumb mix and whisk up extra eggs - this time I didn't have enough. Whatever I do or don't do, I DEFINITELY will make this again!!! It was a huge hit with my mom which followed by dessert that I made earlier today - Apple Crack with a sprinkling of cinnamon sugar. YUMMMM!!!!

Amanda Greensworth 7 months ago