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How to Make Salt & Vinegar Flavoured Crisps

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make salt & vinegar flavoured crisps

How to Make Salt & Vinegar Flavoured Crisps

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Step 1 of 8

Preheat oven to 250 degrees

Step 2 of 8
In a small oven proof pan mix together 1 tbl spoon sea salt and 1 tabl spoon vinegar, layer evenly and bake fr 1 hour but stir after 30 minutes.

In a small oven proof pan mix together 1 tbl spoon sea salt and 1 tabl spoon vinegar, layer evenly and bake fr 1 hour but stir after 30 minutes.

Step 3 of 8
Once cool pulse in the grinder to break up any large salt clots.

Once cool pulse in the grinder to break up any large salt clots.

Step 4 of 8
For the crisps, slice the potatoes on a mandolin or by hand but very very finely, add the 2 cup vinegar and spread out the potatoes in 1 layer. Let the potatoes sit for about 4 hours.

For the crisps, slice the potatoes on a mandolin or by hand but very very finely, add the 2 cup vinegar and spread out the potatoes in 1 layer. Let the potatoes sit for about 4 hours.

Step 5 of 8

Next heat the oil to 350 degrees, meanwhile drain the potatoes and pat dry with kitchen towels, fry until golden brown but not burnt. Remove potatoes and pat with kitchen towel to absorb excess oil.

Step 6 of 8
Sprinkle with the salt mixture made earlier, you can also add a pinch of black pepper.

Sprinkle with the salt mixture made earlier, you can also add a pinch of black pepper.

Step 7 of 8
And there you have home made artificial color/flavour free salt & vinegar crisps :-) Enjoy

And there you have home made artificial color/flavour free salt & vinegar crisps :-) Enjoy

Step 8 of 8
Hope u enjoyed the tutorial, until next time goodbye ;-)

Hope u enjoyed the tutorial, until next time goodbye ;-)

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Birmingham
Freelance Henna & Makeup Artist

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4 Yukon gold potatoes

Oil to fry

2 Cups White vinegar

1 Tablespoon Fine seasalt

1 Tablespoon White vinegar

Gustav S

They were delicious thanks. Used some leftover Swedish mandel potatis. 1.3mm on the mandolin.

Gustav S 9 months ago

Habiba Usman

Ur welcum guys ❤

(author) 11 months ago

Haris Catakovic

These chips were delicious. Thanks for the how to.

Haris Catakovic 11 months ago

'Orange Avelino'

Have so much potatoes here! Will definitely try this one! Thanks for sharing!

'Orange Avelino' 12 months ago

Habiba Usman

Because they are best fr making recipesthst require crispy potatoes :-)

(author) 12 months ago

Monica Nobile

Thanks Habiba! Why russet? We don't have yodel potatoes here in Ontario, Canada.

Monica Nobile 12 months ago

Habiba Usman

@ mark fear ur welcum @ kristy morgan aww bless thank u hun :-)

(author) 12 months ago

Habiba Usman

@ monica Nobile so just slice the potatoes very finely or use the mandolin, pat them dry with kitchen towl dry and then fry make sure oil is hot, u could always bake them but make sure the potatoes are russet or yodel potatoes, if u need to know anything else just let me know.

(author) 12 months ago

Kristy Morgan

Habiba u have an amazing future in front of you- god bless keep on doing what you love doing

Kristy Morgan 12 months ago

Monica Nobile

Do you know how to make regular potato chips, without the vinegar?

Monica Nobile 12 months ago

Mark Fear

Nice tip thanks

Mark Fear 12 months ago

Habiba Usman

Thank u hun, n thy taste absolutely mmmmm lol

(author) 12 months ago

Marina Gonzales Piperidis

These look so good and easy! You're photos are gorgeous and enticing!!

Marina Gonzales Piperidis 12 months ago

Be first to comment on Step 1.

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Gustav S

175 C/350 F

Gustav S 10 months ago

Be first to comment on Step 6.

Habiba Usman

:-)

(author) 12 months ago

Gustav S

I shall practice...

Gustav S 12 months ago

Habiba Usman

Thy taste great if cooked right, it takes abit of practice though :-)

(author) 12 months ago

Gustav S

These surely taste great compared to ordinary industrial so-called potato chips.

Gustav S 12 months ago

Be first to comment on Step 8.

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