How to Make Salmon Fish Cakes

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How to Make Salmon Fish Cakes

I'm coming down with a cold, I know I'll be feeling lazy tomorrow so I want to make sure we have leftover dinner for tomorrow.

Karen Larard

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Step 1 of 7

I'm using fresh herbs from my garden. I have here parsley,mint,basil and tarragon. Use any herbs you got. Next time I'll add some fresh chilli and leave out the tarragon.

Step 2 of 7

I peeled the potatoes and gave them a trip in the food processor, I squished excess liquid out of them using my hands.

Step 3 of 7

I blitzed tomatoes and feta cheese together and then blitzed onions, herbs and the salmon individually.

Step 4 of 7

Mixed in the yoghurt, egg, lemon juice, dry dill, salt and pepper.

Step 5 of 7

I added bread crumbs until I had a mix that resembled sausage meat.

Step 6 of 7

Shape the fish cakes with wet hands, fry in oil and butter 5 minutes on each side.

Step 7 of 7

Serving suggestion with sweet chilli sauce Tomorrow we are having the leftover fish cakes in burger buns with salad and thousand island dressing Instead of fresh salmon you can use tinned.

You're Done

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Karen Larard

Brønshøj , Denmark

Hi I'm Danish, 55 years old. Mum and wife, apart from that I'm almost normal

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2 Filets of salmon

3 Potatos

1 Tomato

1 Onion

Small hand full of Feta cheese

1 Egg

Big hand full of herbs

1 Tablespoon Yogurt

Juice of half a lemon

1 Teaspoon Dried dill

Breadcrumbs

Salt and pepper

Oil and butter for frying

Dear Linda they were, and as fish burgers the next day they were perfect. I'll try cod instead of salmon next time.

Karen Larard (author) 9 months ago

Looks scrumptious! ;)

Linda O. 9 months ago

Dear Chloe just don't put any in, maybe add an extra egg. I made this recipe as I was cooking, I just added what I felt would go nice together.

Karen Larard (author) 9 months ago

What could you substitute for yogurt?

chloe stylinson 9 months ago

Dear Jennifer let me know what you think.

Karen Larard (author) 9 months ago

I will be making this soon!

Jennifer Horrocks 9 months ago

I missed a the before the fish cakes sorry. 😪

Karen Larard (author) 9 months ago

Dear Georgia thank you. This is a recipe made as I cooked, and some times when I cook like that it may need some adjustment, but this time fish cakes tasted wonderful.

Karen Larard (author) 9 months ago