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How to Make Saffron Elaichi Tea(indian Style)
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by Shalima Haroon
44 Likes
993 Views
Step 1 of 9
Step 2 of 9
These r the ingredients u will need.first take few threads of saffron n soak it in hot water n let it stay for 10 mins so that all the goodness from saffron is extracted.i ve filled a bottle here.

These r the ingredients u will need.first take few threads of saffron n soak it in hot water n let it stay for 10 mins so that all the goodness from saffron is extracted.i ve filled a bottle here.

Step 3 of 9
Take milk in saucepan

Take milk in saucepan

Step 4 of 9
When it warms little add the saffron water about 1/4 th cup and crushed cardomom pods

When it warms little add the saffron water about 1/4 th cup and crushed cardomom pods

Step 5 of 9
Stir it well. Milk will thicken a bit

Stir it well. Milk will thicken a bit

Step 6 of 9
When mill starts to bubble like this ➡

When mill starts to bubble like this ➡

Step 7 of 9
Add tea according to ur taste.i added about 3 tsp.u can use tea bag as well

Add tea according to ur taste.i added about 3 tsp.u can use tea bag as well

Step 8 of 9
Brew the tea until u get the desired strength of tea. If u brew longer the more stronger u will get. I like it about this much 😊

Brew the tea until u get the desired strength of tea. If u brew longer the more stronger u will get. I like it about this much 😊

Step 9 of 9
Strain everything. Pour in a cup. Add  saffron threads to make it look good😜.sip n ennnjoooyyyy. 👍

Strain everything. Pour in a cup. Add saffron threads to make it look good😜.sip n ennnjoooyyyy. 👍

You're Done!
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This guide was made by:
Shalima Haroon
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Rajanvir Mahal

Absolutely Great!!

Rajanvir Mahal 5 months ago

Karah Roy

Just like my mother-in-law makes..... Mmmmmmmm

Karah Roy last year

Shalima Haroon

Ohh wooooww. Its my pleasure. It makes me so glad to know dat u liked it. Its very simple also r

Shalima Haroon (author) last year

Karen Larard

Just made it and my mouth is in heaven. Thank you for this mouth full of delight

Karen Larard last year

1 Cup Milk

Few saffron threads

2 Cardomom pods

2 Teaspoons Sugar

3 Teaspoons Tea

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