How to Make Rush Hour Fajitas

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Ingredients for Rush Hour Fajitas & Side Salad.

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Wash 2 Bell Pepper ( Any color is fine) . On cutting board with. Chef Knife we will cut peppers

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Hold pepper upright and make one clean slice down the side. Leaving seed attached to core.

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Done this for all four sides of pepper & your left with just seeds to toss in garbage. Repeat for second pepper.

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Now slice pepper into thin long strips.

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Add 1 Tbs Canola Oil to The Pampered Chef Deep Covered Baker.

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See oil in bottom of baker.

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Now add your sliced peppers to the baker

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Time to slice 1 Large Onion. Using The Pampered Chef Simple Slicer, slice onion on #3 setting.

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See how easy it is using this great tool. Gets the job done in seconds at the perfect thickness.

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Onion Slices ready for the Baker

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Place onions on top of peppers.

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On cutting board lay out thin sliced boneless chicken breast .

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Time for the Seasoning! I like to use Southwestern Seasoning Mix from The Pampered Chef. If you don't have, use store bought Fajita seasoning.

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Sprinkle seasoning generously on one side.

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Place the seasoned side of chicken face down in baker on top of the pepper & onions.

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Completely cover with all chicken breast. I used about 6.

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Now sprinkle this side of chicken with the Seasoning until well coated.

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Place lid on Deep Covered Baker and set microwave. Set cook time for 10 minutes on High. .

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In the mean time, prepare the Side Salad. 1 Bag Southwest Chopped Salad. Find in produce section of grocery ($3.99). CEO with all the fixings.

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Who does love this "Super Food"? Yes, Avocado... Using The Pampered Chef avocado peeler, we will prepare fresh avocado for both the Fajitas & Salad.

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Using Avocado Peeler (or butter knife) slice all the way around the avocado until you get two parts. As seen here.

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Using the same awesome kitchen tool (avocado peeler) pop out the seed/pit. Yes, it's that easy.

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Now slice avocado in strips right inside its own skin.

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With one clean sweep after slicing, pop the avocado slice out of skin onto your cutting mat.

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Use 1/2 avocado to top the side salad. Use the other half for dressing your fajitas with. It's creamy & delish. No need for sour cream.

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Look 10 minutes is up & time to check the chicken. With meat thermometer check done as of chicken. (165 degrees or higher is Done)

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Return lid & let rest for 5 minutes. This gives the chicken an opportunity to redistribute its juices.

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Time to slice the chicken. You can use a sharp knife on cutting board or. Try this! Using chef tongs, hold 1 chicken breast. Now with your other hand take The Pampered Chef Salad Coppers & cut chicken

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Perfect slices of chicken for your fajitas.

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All cut & tossed together in the baker ready to be served

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Dinner is served! 1 fajita on whole wheat tortilla, topped with low fat cheddar cheese, slice avocado, & salsa. Side salad with avocado & 1 wedge of fresh lime.

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