How to Make Rose Infused Vinegar

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The roses in my garden needed some trimming so after enjoying them and their wonderful fragrance in the garden, I decided to make vinegar infused with roses.

by Karen Larard

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1.1k Views

Step 1 of 5

My roses are called " Louise Odier" it is an old historical rose with tons of fragrance.

Step 2 of 5

Fill your jar with the petals. I did not rinse mine because it had just been raining so nature took care of the rinsing.

Step 3 of 5

Cover with vinegar. Use a colour less one so the beautiful pink colour can be seen.

Step 4 of 5

Place on a sunlit windowsill for a week or two. Strain and bottle. Use on salad or drizzle over strawberries. Or just enjoy the beautiful colour.

Step 5 of 5

This is the colour after one day. Pink and lovely. The taste of roses still have to develop for a week or two.

You're Done!

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This guide was made by:

Karen Larard

Brønshøj , Denmark

Following

Hi I'm Danish, 55 years old. Mum and wife, apart from that I'm almost normal

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Leave a Comment

Dang! ;) thanks

Kasey Hafstein 5 months ago

If you want to sent your vinegar use lemon peel or lavender, you will need much less and lemon will add disinfecting qualities to your vinegar.

Karen Larard (author) 5 months ago

Dear Kasey. No it will not leave a sticky residue, but you will need about 300 roses to make 1 cup of vinegar, so it is going to be quiet costly, so there might be a residue on your bank account 😝

Karen Larard (author) 5 months ago

I love to clean with vinegar, would this leave a sticky residue?

Kasey Hafstein 5 months ago