Explore Guides

How to Make Roasted Garlic

Start the Guide ›
make roasted garlic

How to Make Roasted Garlic

1.8k Views
Step 1 of 8
Cut clove in half. Don't worry if it comes apart, foil will hold it all together later

Cut clove in half. Don't worry if it comes apart, foil will hold it all together later

Step 2 of 8
Garlic city!

Garlic city!

Step 3 of 8
Cut squares of foil big enough to cover the little sucker

Cut squares of foil big enough to cover the little sucker

Step 4 of 8
Get your toppings; olive oil, butter and some seasonings. I used 'everything seasoning' from TJs and rosemary or it could be as simple in salt and pepper

Get your toppings; olive oil, butter and some seasonings. I used 'everything seasoning' from TJs and rosemary or it could be as simple in salt and pepper

Step 5 of 8
Smear some olive oil on top with your finger or a brush, put seasoning on after to stick. Top with a small square of butter. I topped it off with rosemary because that's how I roll.

Smear some olive oil on top with your finger or a brush, put seasoning on after to stick. Top with a small square of butter. I topped it off with rosemary because that's how I roll.

Step 6 of 8
Wrap upward and tightly to keep all goodness together and toasty. Still looks like a garlic don't it?

Wrap upward and tightly to keep all goodness together and toasty. Still looks like a garlic don't it?

Step 7 of 8
Get all the kiddies on a baking sheet, put in the oven at 350 for 20 minutes

Get all the kiddies on a baking sheet, put in the oven at 350 for 20 minutes

Step 8 of 8
When they're done they should have slight brown crust and taste like pods of heaven. (scoop out with a prong of a fork) Best smeared on warm crunchy French bread with a very full glass of wine.

When they're done they should have slight brown crust and taste like pods of heaven. (scoop out with a prong of a fork) Best smeared on warm crunchy French bread with a very full glass of wine.

You're Done

Check out other guides by this author!
San Francisco, California
Southern California girl in Northern California, rocking out in the kitchen with a spatula in hand

Keep Exploring

Desserts
Make My Grandma's Persimmon Cookies!

How to Make My Grandma's Persimmon Cookies!

by Stacy Monclus

9
899
Food
Make Crockpot Turkey Meatballs With Sauce

How to Make Crockpot Turkey Meatballs With Sauce

by Stacy Monclus

6
2.1k
Food
Make Cauliflower Mash

How to Make Cauliflower Mash

by Stacy Monclus

10
2.9k

Start Over

162
7 Comments
Supplies
Embed

Whole garlic cloves

Olive oil

Butter

Herbs/seasoning

Foil

Stacy Monclus

The garlic flavor diminishes a lot. It tastes like garlic but less potent and more creamy, you can finish one clove a person easy, I sometimes eat it plain if I don't have anymore bread : )

(author) 11 months ago

Janice Wells

YUM! Thanks.......

Janice Wells 11 months ago

Christina Bekaroglu

Does the garlic flavor get stronger once you bake it? Will each person be able to eat a whole garlic, not just one clove?

Christina Bekaroglu 11 months ago

Jan Collado

Thanks!

Jan Collado 11 months ago

Hannah A

Love it !! Thanks for the idea :)

Hannah A 11 months ago

Stacy Monclus

It tastes better fresh out of the oven of course. But you can reheat it for another night. I'd try to eat within a week

(author) 11 months ago

Becky Neretlis

Do these store well after being roasted? Or should it be a "roast when you need them" thing? :)

Becky Neretlis 11 months ago

Be first to comment on Step 1.

Be first to comment on Step 2.

Be first to comment on Step 3.

Be first to comment on Step 4.

Be first to comment on Step 5.

Be first to comment on Step 6.

Be first to comment on Step 7.

Olivia Hayward

Yum! Next party...

Olivia Hayward 11 months ago

Related Guides

Make a Simple Cheesecake
Make a Simple Cheesecake
by Lidia Figueroa
Expand Your Vocabulary
Expand Your Vocabulary
by Laney Smith
Make a Pizza Roll
Make a Pizza Roll
by Yuliya Tashliyev
Explore More Guides ›

©2013 Heavy Bits, Inc. | All guides ©2013 their respective authors

Sign In

Create a New Account

Join Snapguide and share what you know. Already have an account?

Why be old fashioned?
It's easier to sign in with:

By submitting this form you agree to Snapguide's
Terms of Service & Privacy Policy