How to Make Risotto With Grilled Portobello Mushrooms

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make Risotto with grilled portobello mushrooms

How to Make Risotto With Grilled Portobello Mushrooms

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Step 1 of 12
Ingredients  Butter. 60g (divided in half) Vegetable oil. 30ml Onions, diced. 30g Arborio rice. 450g Beef stock, hot. 1.4L Parmesan cheese, grated. 90g Salt & Pepper. To taste

Ingredients Butter. 60g (divided in half) Vegetable oil. 30ml Onions, diced. 30g Arborio rice. 450g Beef stock, hot. 1.4L Parmesan cheese, grated. 90g Salt & Pepper. To taste

Step 2 of 12
Drizzle the portobello mushroom with veg. Oil and salt & pepper. Before grilling.

Drizzle the portobello mushroom with veg. Oil and salt & pepper. Before grilling.

Step 3 of 12
Cut and set a side.

Cut and set a side.

Step 4 of 12
Let the beef stock simmer before starting the risotto.

Let the beef stock simmer before starting the risotto.

Step 5 of 12
Heat the butter and oil in a large, straight- side sauté pan.

Heat the butter and oil in a large, straight- side sauté pan.

Step 6 of 12
Add onions and sauté until soft. Do not brown.

Add onions and sauté until soft. Do not brown.

Step 7 of 12
Add the rice. Sauté until coated with the fat.

Add the rice. Sauté until coated with the fat.

Step 8 of 12
Add a ladleful of stock to the rice. Stir until it is absorbed. Continue adding sock and stirring until the rice is cooked

Add a ladleful of stock to the rice. Stir until it is absorbed. Continue adding sock and stirring until the rice is cooked

Step 9 of 12
Looks like this.

Looks like this.

Step 10 of 12
Add the grilled portobello mushrooms near the end of the cooking period.

Add the grilled portobello mushrooms near the end of the cooking period.

Step 11 of 12
Finish by stirring in Parmesan cheese and butter.

Finish by stirring in Parmesan cheese and butter.

Step 12 of 12
Plate it and enjoy!

Plate it and enjoy!

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2 Comments
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Denis Santiago

Oh no no no.. Sorry not 30g, it's 450g.

(author) 10 months ago

Nick Patterson

30gm of rice seems a bit small - I usually do between 80 & 110 per portion (but don't have starters or sweets)..

Nick Patterson 10 months ago

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