Now before I continue, I must start by saying that this recipe is hands on and MESSY. Not made for the faint of heart.😁 So if your not scared of getting down to the nitty gritty ,swipe the page.😁😁
I highly suggest if you have an Icecream scoop put it to use now. I didn't have one so I eyeballed how big I wanted the potato ball. With a scoop they all come out the same size.👌
Oh yeah, turn your deep fryer on and set it to 350 or 375deg it really depends on how good your deep fryer is. We will need it hot for later. U don't have one, no biggy just fry them in plenty of oil.
Are you ready for what's next , it's going to be messy.😩😩 swipe with caution😝
If you don't want to get messy, you can also go another route. Beat an egg or two, dip the potato ball in it then proceed in dipping it in flour or breadcrumbs and fry. Not my preferred method.😎
You don't have a deep fryer? no worries, fry them up in a pan with plenty of oil.!!