How to Make Quick Vegetable Soup

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1
Chop 1 onion

Chop 1 onion

2
Gather all your frozen veggies.

Gather all your frozen veggies.

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3

Heat olive oil in a pan and add chopped onions

4
First sauté the onions until translucent and then add the mixed veggies, broccoli florets and cauliflower and sauté.

First sauté the onions until translucent and then add the mixed veggies, broccoli florets and cauliflower and sauté.

5
Add chopped mushrooms

Add chopped mushrooms

6
And cook until it starts losing water

And cook until it starts losing water

7

Now add about 3.5 cups of water

8
Add some pasta if you like

Add some pasta if you like

9

Mix 2 teaspoons of all purpose flour in 1/4 cup of water....

10
...and pour it into the soup while mixing constantly.

...and pour it into the soup while mixing constantly.

11
Mix some more ...

Mix some more ...

12
Add 1 tablespoon of chopped tomatoes.

Add 1 tablespoon of chopped tomatoes.

13
Mix, bring to a boil.

Mix, bring to a boil.

14
Reduce flame, cover and allow to simmer for about 5-7mins

Reduce flame, cover and allow to simmer for about 5-7mins

15
Add chopped cilantro

Add chopped cilantro

16
And season with some dried basil, salt and pepper.

And season with some dried basil, salt and pepper.

17
Serve!! Enjoy as is or accompany with some garlic bread 😊

Serve!! Enjoy as is or accompany with some garlic bread 😊

Ingredients

1 Yellow onion
¼ Cups Frozen Mixed vegetables
¼ Cups Frozen broccoli
¼ Cups Frozen cauliflower
2 Teaspoons Olive oil
1 Mushroom
Cups Pasta
2 Teaspoons All purpose flour
2 Teaspoons Chopped cilantro
Dried basil
Salt
Pepper
1 Tablespoon Chopped tomato
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