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Very quick and very easy but also delicious!
Gather your ingredients.
Firstly start cooking the fettucine
Add the frozen peas when the pasta is almost cooked- then drain.
While cooking the fettucine, start cooking the bacon in some oil.
When the bacon is ready, add the mushrooms and sauté until soft.
Add the cream and cook for 2-3 minutes.
Now add the fettucine into the cream, bacon and mushroom and mix well.
Whisk eggs together
Add the eggs in the pasta and stir immediately otherwise egg may scramble.
Now add the Parmesan cheese and stir well.
Lastly add the fresh basil leaves.
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Okay cool, I will look into that!
12 months ago
Yeh! Our deli's over here in aus have it normal, pre shredded or pre diced! ;)
12 months ago
I'm from the US, I guess I've just never seen it shredded before. Did you buy it already shredded?
Where are you from? I used pork bacon.
Very unique recipe. I love to try any fettuccini recipes I come by but I was puzzled by the bacon. What kind of bacon do you use? Turkey?
Very nice, I'm going to try this today. Thank you!
Fresh basil leaves
Large handfull shredded bacon
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