How to Make Quick Creamy Fettucine!

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Very quick and very easy but also delicious!

by Kayla Southorn

121 Likes

969 Views

Step 1 of 14

Gather your ingredients.

Step 2 of 14

Firstly start cooking the fettucine

Step 3 of 14

Add the frozen peas when the pasta is almost cooked- then drain.

Step 4 of 14

While cooking the fettucine, start cooking the bacon in some oil.

Step 5 of 14

Step 6 of 14

When the bacon is ready, add the mushrooms and sauté until soft.

Step 7 of 14

Add the cream and cook for 2-3 minutes.

Step 8 of 14

Now add the fettucine into the cream, bacon and mushroom and mix well.

Step 9 of 14

Step 10 of 14

Whisk eggs together

Step 11 of 14

Add the eggs in the pasta and stir immediately otherwise egg may scramble.

Step 12 of 14

Now add the Parmesan cheese and stir well.

Step 13 of 14

Lastly add the fresh basil leaves.

Step 14 of 14

Done! :)

You're Done!

Start over

This guide was made by:

Kayla Southorn

Melbourne, Victoria, Australia

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Leave a Comment

Okay cool, I will look into that!

Alyson Hames 12 months ago

Yeh! Our deli's over here in aus have it normal, pre shredded or pre diced! ;)

Kayla Southorn (author) 12 months ago

I'm from the US, I guess I've just never seen it shredded before. Did you buy it already shredded?

Alyson Hames 12 months ago

Where are you from? I used pork bacon.

Kayla Southorn (author) 12 months ago

Very unique recipe. I love to try any fettuccini recipes I come by but I was puzzled by the bacon. What kind of bacon do you use? Turkey?

Alyson Hames 12 months ago

Very nice, I'm going to try this today. Thank you!

jeff Sawyer last year

Fettucine

300 Mililiters Cream

3 Eggs

1 Cup Grated Parmesan

Fresh basil leaves

Large handfull shredded bacon

400 Grams Mushrooms (chopped)

1 Cup Frozen peas

Oil

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