How to Make Quick Chilli Spaghetti

Only got 10 minutes before lunch? Only got a couple of onions in the veg rack and a packet of spaghetti ? Should've gone shopping yesterday? Don't worry, the answer is here..

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First....Grab your spaghetti

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Bring a pan of water to boil and place inside sufficient spaghetti for the number you are cooking for. Bring to boil and simmer for 10-12 minutes. Now lets get to the spicy part!

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Choose your Chillis! I prefer fresh, but its OK to use dried or powdered. Just remember to only add a little and according to taste. If you add too much , you may have to dilute it down. (See end)

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Slice onions

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Cut chilli but remember, not too much. Cut finely and throw in with the onions.

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I've also added a few mushrooms I discovered in the bottom of the fridge. You could leave them out, or add green peppers, garlic, carrots or any other veg you'd like to use up.

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Fry in a little olive oil.

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When the spaghetti is done, strain away the water and throw in the spaghetti with the onions and mix together.

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Optional : grate a little hard cheese

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Sprinkle cheese over served spaghetti and enjoy! Oh and by the way....if its too hot, you can mix in a plain yoghurt to reduce the spicy taste.

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Want more recipes from another country? I'll post up others soon - otherwise visit the recipe section at - : www. Insidethetortlla.com

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