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How to Make Quick and Tasty Hummus
Put ingredients in bowl.
Mix with food processor (handheld or kitchen top doesn't matter)
Add some water to reach desired texture. No more then a 1/4 cup.... I use less as I like my hummus a bit more thick and rustic.
Add salt and pepper to taste...Mix through with wooden spoon.
Serve with crackers or toasted turkish bread.
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600g canned chickpeas, drained, rinsed
3 garlic cloves, crushed
100ml olive oil
2 tbs tahini paste
1 tsp ground cumin
Juice of 1 lemon
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Saundra Hendricks last year
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