Sign In with Facebook or Twitter
Or use your email address
How to Make Quick and Simple Chicken Enchiladas
How to Make Quick and Simple Chicken Enchiladas
This is a delicious and easy recipe from a college roommate. It's always a hit a potlucks and large group gatherings.
Heat water in large pot. Bring to a boil and add fresh chicken breast.
Boil until cooked through- approx 10 min.
Drain water. Shred chicken with forks.
It can be a bit of work...
Add your favorite taco seasoning to taste.
Mix in taco seasoning. Feel free to add in other yummy things like chopped jalepeños, green chiles, etc.
Choose either green or red enchilada sauce.
Layer the bottom of a Pyrex pan with sauce.
Set up your enchilada-building station: grab your shredded cheese, sour cream, flour tortillas, and enchilada sauce. Have the prepped chicken nearby.
Step one: spread layer of sour cream across tortilla.
Add chicken.
Add cheese (be generous!).
Add some sauce.
Roll snugly into your Pyrex dish.
Cover with enchilada sauce! Trust me, be generous!
Top with plenty of cheese.
Bake at 350 degrees for about 30 min or until thoroughly heated.
Follow this author & check out some other guides!
Keep Exploring
Start Over
1 ½ Pounds Chicken breast
3 Cups Cheddar Cheese
2 Cups Enchilada Sauce
1 Cup Sour cream
3 Tablespoons Taco seasoning
8 Flour tortillas
Suzannah Whitford 10 months ago
Elliemae The Soap Lady 10 months ago
Cherpea Ceplease 10 months ago
Shaira MacKenzie 10 months ago
Be first to comment on Step 1.
Be first to comment on Step 2.
Be first to comment on Step 3.
Be first to comment on Step 4.
Be first to comment on Step 5.
Be first to comment on Step 6.
Be first to comment on Step 7.
Be first to comment on Step 8.
Be first to comment on Step 9.
Be first to comment on Step 10.
Be first to comment on Step 11.
Be first to comment on Step 12.
Be first to comment on Step 13.
Be first to comment on Step 14.
Be first to comment on Step 15.
Be first to comment on Step 16.
Be first to comment on Step 17.
Be first to comment on Step 18.